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Issuesland useLandLibrary Resource
There are 9, 789 content items of different types and languages related to land use on the Land Portal.
Displaying 445 - 456 of 8564

Selected indicators of food and agriculture development in Asia-Pacific region, 1989-99

Journal Articles & Books
November, 2000
Fiji
Bangladesh
Samoa
China
Sri Lanka
Indonesia
Laos
Tonga
Iran
Pakistan
Thailand
Nepal
Republic of Korea
Philippines
Solomon Islands
Malaysia
Myanmar
Cambodia
India
Bhutan
Maldives
Papua New Guinea
Mongolia
Asia

The document is a compilation of detailed statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the above period. The seventeenth issue of the series shows the changes in land use, farm inputs, and production indices for staple food crops - rice, wheat, maize, millet, cereals, cassava, a range of root and tuber crops, pulses, edible oil and fibre crops, fruit and cash crops like rubber and coffee. It also compares changes in livestock, fisheries and forestry production, agricultural trade and nutritional availability and intake for this period.

Réforme agraire: Colonisation et coopératives agricoles 2000/1

Journal Articles & Books
November, 2001
Mozambique
Philippines
Italy

Issues relating to land and land reform have been moving up the agenda of rural poverty and food security in recent years with the increasing acceptance that the prerequisites for broad-based and equitable development include the essential need for people to have access to land and other natural resources. Access needs to be on an equitable basis allowing the poor and the disadvantaged, including women, to secure the assets needed for them and their families to generate sustainable livelihoods.

The state of food and agriculture, 2010-2011

Journal Articles & Books
November, 2011
Burkina Faso
Bangladesh
Nigeria
Gambia
Peru
Bolivia
China
Sierra Leone
Pakistan
Niger
Colombia
Mozambique
Jordan
Philippines
Lesotho
Malaysia
Italy
Tanzania
Ecuador
India
Uganda
Brazil

Women make significant contributions to the rural economy in all developing country regions. Their roles OF FOOD AND AGRICULTURE differ across regions, yet they consistently have less access than men to the resources and opportunities they need to be more productive. Increasing women’s access to land, livestock, education, financial services, extension, technology and rural employment would boost their productivity and generate gains in terms of agricultural production, food security, economic growth and social welfare.