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CABI (Centre for Agriculture and Biosciences International) is an international not-for-profit organization that improves people’s lives worldwide by providing information and applying scientific expertise to solve problems in agriculture and the environment.
Our approach involves putting information, skills and tools into people's hands. CABI's 48 member countries guide and influence our work which is delivered by scientific staff based in our global network of centres.
CABI's mission is to improve people's lives worldwide by providing information and applying expertise to solve problems in agriculture and the environment.
We achieve our mission by:
- Creating, managing, curating and disseminating information
- Putting know-how in people's hands
- Improving food security through climate smart agriculture and good agricultural practices
- Helping farmers to trade more of what they sow
- Supporting farmers by increasing their capacity to grow better quality crops, and fight pests and diseases
- Bringing science from the lab to the field
- Protecting livelihoods and biodiversity from invasive species and other threats
- Combating threats to agriculture and the environment
We are committed to playing our part in helping the world reach Sustainable Development Goals. Here we outline areas of focus where we believe we can make significant contributions to improving lives across the globe.
Members:
Resources
Displaying 41 - 45 of 71Multifunctional demands on grasslands.CAB Reviews
The purpose of this review is to outline the status quo regarding multifunctional and social demands on grasslands. The products and services that grassland ecosystems can provide society are detailed. Existing agro-policies are reviewed as to how they reflect social demands on grasslands. A farm level analysis considers many factors that may influence the fulfilment of social demands. Conclusions are drawn on the future of grassland use under different socioeconomic conditions.
Role of intensively managed forests in future timber supply.CAB Reviews
Much is reported about the destruction of natural forests and the consequences for global warming, while on the other hand, exotic plantations in some regions struggle to gain public acceptance. The earth's population is projected to rise to around 9 billion by 2050, with a concomitant increase in demand for forest products. Inevitably, forests in general, and managed forest in particular, will be called on to provide an ever-increasing proportion of local supplies and the international wood trade.
Amelioration and nutrient management strategies for sodic and alkali soils.CAB Reviews
Sodic and alkali soils are characterized by the occurrence of excess sodium (Nasup+/sup) to levels that can adversely affect soil structure and disturb the availability of nutrients for plant growth. Structural problems in these soils are created by certain physical processes (slaking, swelling and dispersion of clay minerals) and specific conditions (surface crusting and hardsetting), which affect water and air movement, seedling emergence, root penetration, runoff and erosion, as well as tillage and sowing operations.
Beyond the second generation: towards adaptiveness in participatory forest management.CAB Reviews
The concepts of adaptive management and participatory forest management (PFM) reflect an increasingly holistic relationship between society and its forests. Adaptiveness depends on learning processes. This review considers the ways in which PFM has been assessed in recent literature and focuses on the role of learning, through cross-cutting quantitative analyses, project monitoring and evaluation, and participatory research and experimentation.
Abandonment of agricultural land: an overview of drivers and consequences.CAB Reviews
Agricultural activities and their complex effects on nature conservation, and the services that ecosystems deliver to humans are controversial. We present an overview of land abandonment, its driving forces and its consequences for landscape, biodiversity and humans. A descriptive metaanalysis of independently published studies highlighted the fact that the abandonment of agricultural land is a phenomenon mostly driven by socio-economic factors such as immigration into areas where new economic opportunities are offered to rural people.