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Community Organizations Centre for Agriculture and Bioscience International
Centre for Agriculture and Bioscience International
Centre for Agriculture and Bioscience International
Acronym
CABI
Non-profit organization

Location

Nosworthy Way
Wallingford
United Kingdom

CABI (Centre for Agriculture and Biosciences International) is an international not-for-profit organization that improves people’s lives worldwide by providing information and applying scientific expertise to solve problems in agriculture and the environment.



Our approach involves putting information, skills and tools into people's hands. CABI's 48 member countries guide and influence our work which is delivered by scientific staff based in our global network of centres.

CABI's mission is to improve people's lives worldwide by providing information and applying expertise to solve problems in agriculture and the environment.

We achieve our mission by:

- Creating, managing, curating and disseminating information

- Putting know-how in people's hands

- Improving food security through climate smart agriculture and good agricultural practices

- Helping farmers to trade more of what they sow

- Supporting farmers by increasing their capacity to grow better quality crops, and fight pests and diseases

- Bringing science from the lab to the field

- Protecting livelihoods and biodiversity from invasive species and other threats

- Combating threats to agriculture and the environment



We are committed to playing our part in helping the world reach Sustainable Development Goals. Here we outline areas of focus where we believe we can make significant contributions to improving lives across the globe.

Members:

Resources

Displaying 61 - 65 of 71

Evaluating adoption of new crop-livestock-soil-management technologies using georeferenced village level data: the case of cowpea in the dry savannahs of West Africa

Reports & Research
December, 2002
Africa
Western Africa

The present study uses georeferenced community level data to study the adoption of improved cowpea in northern Nigeria. One objective of this study is to find out which factors of the community of village level are significant determinants of adoption of improved dual-purpose (DP) cowpea variaties and management techniques.

Technological change and deforestation: a theoretical overview

Journal Articles & Books
December, 2001

This chapter spells out the theoretical framework for the discussion and case studies of the book. First, it provides precise definitions of technological change and classify technological change into different types based on their factor intensities. The discussion starts off with a single farm household. Two key concepts for understanding how that household will respond to technological changes are economic incentives and constraints. The former relates to how new technologies influence the economic return of different activities.

Soybean technology and the loss of natural vegetation in Brazil and Bolivia

Journal Articles & Books
December, 2001
Bolivia
Brazil

This paper looks at the impact of the introduction of new soybean technologies on the clearing of natural vegetation (forest and savanna) in southern Brazil, the Brazilian Cerrado, and Santa Cruz, Bolivia. The paper looks at how technological change interacted with other government policies and examines general equilibrium effects on product and labor markets as well as the direct on-farm effects. In southern Brazil new technologies made large-scale mechanized soybean production more profitable.

Policy recommendations

Journal Articles & Books
December, 2001

This final chapter of the book offers a set of policy recommendations. It presents some typical win-win outcomes, including technologies suited for forest poor areas, labour intensive technologies promoting intensification to replace land extensive farming practices, and promoting agricultural systems that provide environmental services similar to those of natural forests.

Introduction: the role of agricultural technologies in tropical deforestation

Journal Articles & Books
December, 2001

This introductory chapter sets the scene for the discussion in the edited volume on how new agricultural affects tropical forests. It critically reviews four hypotheses that have been central in the claim that better technologies help protect forests: the Borlaug, the subsistence, the economic development and the land degradation-deforestation hypotheses. Each of them appears to be valid only under certain restrictive conditions. The chapter then gives the aims and scope of the book, the key conclusions, as well as a summary of each of the chapters.