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CABI (Centre for Agriculture and Biosciences International) is an international not-for-profit organization that improves people’s lives worldwide by providing information and applying scientific expertise to solve problems in agriculture and the environment.
Our approach involves putting information, skills and tools into people's hands. CABI's 48 member countries guide and influence our work which is delivered by scientific staff based in our global network of centres.
CABI's mission is to improve people's lives worldwide by providing information and applying expertise to solve problems in agriculture and the environment.
We achieve our mission by:
- Creating, managing, curating and disseminating information
- Putting know-how in people's hands
- Improving food security through climate smart agriculture and good agricultural practices
- Helping farmers to trade more of what they sow
- Supporting farmers by increasing their capacity to grow better quality crops, and fight pests and diseases
- Bringing science from the lab to the field
- Protecting livelihoods and biodiversity from invasive species and other threats
- Combating threats to agriculture and the environment
We are committed to playing our part in helping the world reach Sustainable Development Goals. Here we outline areas of focus where we believe we can make significant contributions to improving lives across the globe.
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Resources
Displaying 61 - 65 of 71Sustainable management of private and communal lands in northern Ethiopia
In this chapter, results of recent research conducted in the northern Ethiopian region of Tigray, which has experienced severe land degradation are synthesized. This paper highlights the technological and institutional factors determining the adoption of natural resource conservation at both the household and the community levels.
From plot to watershed management: Experience in farmer participatory Vertisol technology generation and adoption in highland Ethiopia
This chapter summarises the experience of a research project for developing and disseminating technologies for better management of Vertisols for improving productivity.
Technological change and deforestation: a theoretical overview
This chapter spells out the theoretical framework for the discussion and case studies of the book. First, it provides precise definitions of technological change and classify technological change into different types based on their factor intensities. The discussion starts off with a single farm household. Two key concepts for understanding how that household will respond to technological changes are economic incentives and constraints. The former relates to how new technologies influence the economic return of different activities.
Soybean technology and the loss of natural vegetation in Brazil and Bolivia
This paper looks at the impact of the introduction of new soybean technologies on the clearing of natural vegetation (forest and savanna) in southern Brazil, the Brazilian Cerrado, and Santa Cruz, Bolivia. The paper looks at how technological change interacted with other government policies and examines general equilibrium effects on product and labor markets as well as the direct on-farm effects. In southern Brazil new technologies made large-scale mechanized soybean production more profitable.
Policy recommendations
This final chapter of the book offers a set of policy recommendations. It presents some typical win-win outcomes, including technologies suited for forest poor areas, labour intensive technologies promoting intensification to replace land extensive farming practices, and promoting agricultural systems that provide environmental services similar to those of natural forests.