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Library Plant breeding and the nutritive value of crop residues. Proceedings of a workshop

Plant breeding and the nutritive value of crop residues. Proceedings of a workshop

Plant breeding and the nutritive value of crop residues. Proceedings of a workshop

Resource information

Date of publication
December 1988
Resource Language
ISBN / Resource ID
handle:10568/49841
License of the resource

Presents papers dealing with the use of crop residues as livestock feed in smallholder crop/livestock farming systems, and the role of plant breeding in maintaining or improving their nutritive value. Discusses factors limiting the nutritive value of crop residues, and the effect of genotype and environment on the nutritive value of crop residues. Outlines perspectives and implications for crop improvement programmes. Includes recommendations.

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Authors and Publishers

Author(s), editor(s), contributor(s)

Reed, J.D.
Capper, B.S.
Neate, P.J.H.

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