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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 711 - 715 of 5073Assessment of the socio-economic value of goods and services provided by Mediterranean forest ecosystems, Düzlerçami Forest,Turkey
This report takes place within the framework of the regional project “Maximize the production of goods and services of Mediterranean forest ecosystems in the context of global changes” (2012-2016) financed by the French Global Environment Facility together with the German Cooperation (GIZ), the French Ministry of Agriculture, Agrifood, and Forestry, and the European Union in 5 countries in North Africa (Algeria, Morocco, Tunisia) and the Near East (Lebanon, Turkey).
Elaboración de elementos específicos de cada subsector para el acceso y distribución de beneficios en relación con los recursos genéticos para la alimentación y la agricultura
Meeting Name: Commission on Genetic Resources for Food and Agriculture. Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture
Meeting symbol/code: CGRFA/WG-PGR-8/16/5
Session: Sess. 8
Situation des Forêts du monde 2016. Dépliant
Dépliant promotionnel sur le rapport sur la Situation des forêts du monde 2016.
Enhancing countries’ capacity to report to the United Nations Framework Convention on Climate Change on greenhouse gas emissions for the Agriculture, Forestry and Other Land Use sector: Colombia
Colombia has submitted two national communications (NCs 2001, 2010) to the United Nations Framework Convention on Climate Change (UNFCCC), providing information on greenhouse gas (GHG) inventories, and measures to mitigate and facilitate adequate adaptation to climate change, among other information. In 2015, Colombia also presented its First Biennial Update Report (BUR), including the REDD+ technical annex. In 2010 and 2012, GHG emissions from the Agriculture, Forestry and Other Land Use (AFOLU) sector contributed to respectively 58 % and 43% of the national GHG emissions.
Suivi de la mise en œuvre du deuxième plan d’action mondial et préparation du troisième rapport sur l’état des Ressources Phytogénétiques pour l’Alimentation et l’Agriculture dans le monde
Meeting Name: Commission on Genetic Resources for Food and Agriculture. Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture
Meeting symbol/code: CGRFA/WG-PGR-8/16/4
Session: Sess. 8