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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 706 - 710 of 5073Developing gender‐equitable legal frameworks for land tenure
This paper introduces a Legal Assessment Tool (LAT) for gender‐equitable land tenure that was developed by the Gender and Land Rights Database (GLRD) of the Food and Agriculture Organization of the United Nations (FAO) for the purpose of providing prompt, targeted and effective policy and regulatory advice to countries working towards gender‐equitable land tenure. The LAT aims to provide a contribution to the global efforts to achieve responsible governance of land tenure by focusing on the legal issues surrounding land policy and reform processes.
State of the World's Forests: Forests and Agriculture- Land-use Challenges and Opportunities
This report prepared by FAO explores the challenges and opportunities represented by the complex interrelationship between forests, agriculture and sustainable development. It demonstrates that the sustainable management of both forests and agriculture, and their integration in land-use plans, is essential for achieving the SDGs, ensuring food security and tackling climate change.
Agricultural mechanization: A key input for sub-Saharan Africa smallholders
This paper is specifically about agricultural mechanisation: the opportunities provided by mechanisation for intensifying production in a sustainable manner, in value addition and agri-food value chain development, as well as the inherent opportunities implied for improved local economies and livelihoods. The establishment of viable business enterprises agro-processors, transport services, and so forth as a result of increased agricultural mechanisation in rural areas, is crucial to creating employment and income opportunities and, thereby, enhancing the demand for farm produce.
The State of Food and Agriculture: Climate Change, Agriculture and Food Security
The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries focusing prominently on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs.
The Green Negotiated Territorial Development (GreeNTD) in the Democratic Republic of the Congo
Promoting a peaceful and lasting resolution to land conflicts in a protracted crisis context through a fair and environmentally sensitive approach.