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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 711 - 715 of 5073

Assessment of the socio-economic value of goods and services provided by Mediterranean forest ecosystems, Düzlerçami Forest,Turkey

Reports & Research
Noviembre, 2016
Argelia
Francia
Marruecos
Turquía
Alemania
Italia
Reino Unido
Países Bajos
Túnez
Líbano
Asia

This report takes place within the framework of the regional project “Maximize the production of goods and services of Mediterranean forest ecosystems in the context of global changes” (2012-2016) financed by the French Global Environment Facility together with the German Cooperation (GIZ), the French Ministry of Agriculture, Agrifood, and Forestry, and the European Union in 5 countries in North Africa (Algeria, Morocco, Tunisia) and the Near East (Lebanon, Turkey).

Elaboración de elementos específicos de cada subsector para el acceso y distribución de beneficios en relación con los recursos genéticos para la alimentación y la agricultura

Reports & Research
Noviembre, 2016

Meeting Name: Commission on Genetic Resources for Food and Agriculture. Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture
Meeting symbol/code: CGRFA/WG-PGR-8/16/5
Session: Sess. 8

Productive Impact of Ethiopia’s Social Cash Transfer Pilot Programme

Reports & Research
Noviembre, 2016
Kenya
Estados Unidos de América
México
Zambia
Lesotho
Zimbabwe
Italia
Reino Unido
Ghana
Nicaragua
Bolivia
Malawi
Etiopía
África

This report uses data from a two-year impact evaluation to analyse the impact of the Ethiopia Social Cash Transfer Pilot Programme (SCTPP) on household behaviour and decision-making, including agricultural production and other income-generating activities, labour supply, the accumulation of productive assets, access to credit and food security.

Enhancing countries’ capacity to report to the United Nations Framework Convention on Climate Change on greenhouse gas emissions for the Agriculture, Forestry and Other Land Use sector: Colombia

Reports & Research
Noviembre, 2016
España
Malasia
Chile
Perú
Colombia
Ecuador
Trinidad y Tabago
Costa Rica
México
Brasil
Américas

Colombia has submitted two national communications (NCs 2001, 2010) to the United Nations Framework Convention on Climate Change (UNFCCC), providing information on greenhouse gas (GHG) inventories, and measures to mitigate and facilitate adequate adaptation to climate change, among other information. In 2015, Colombia also presented its First Biennial Update Report (BUR), including the REDD+ technical annex. In 2010 and 2012, GHG emissions from the Agriculture, Forestry and Other Land Use (AFOLU) sector contributed to respectively 58 % and 43% of the national GHG emissions.