The authors would like to correct the following errors in Figure 1 in [1]: In the original publication data source is wrong in “Figure 1. [...]

The global food market makes international players intrinsically connected through the flow of commodities, demand, production, and consumption. Local decisions, such as new economic policies or dietary shifts, can foster changes in coupled human–natural systems across long distances. Understanding the causes and effects of these changes is essential for agricultural-export countries, such as Brazil. Since 2000, Brazil has led the expansion of soybean planted area—19 million hectares, or 47.5% of the world’s increase. Soybean is among the major crop commodities traded globally.

Mapping ecosystem services (ES) increases the awareness of natural capital value, leading to building sustainability into decision-making processes. Recently, many techniques to assess the value of ES delivered by different scenarios of land use/land cover (LULC) are available, thus becoming important practices in mapping to support the land use planning process. The spatial analysis of the biophysical ES distribution allows a better comprehension of the environmental and social implications of planning, especially when ES concerns the management of risk (e.g., erosion, pollution).