Supporting Singapore’s “30-By-30” Food Security Target
Finding The “Sweet Spot” In Property Taxation
Resource information
Date of publication
November 2019
Resource Language
Pages
21
License of the resource
ABSTRACTED FROM EXECUTIVE SUMMARY: Singapore’s present status of importing over 90 per cent of its domestic food consumption needs is a result of the city-state’s deliberate industrialisation policy to transform from third world to first over the past decades, reducing the farmlands for food production from about 15,000 hectares in the 1960s to about 600 hectares today to make room for higher value-adding industries.
