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Reverting to traditional views of gender during times of relative deprivation: An experimental study in Nepal

December, 2022
Nepal

Do individuals’ perceptions of their relative economic status affect their attitudes regarding gender roles in patriarchal societies? What role does hearing messages designed to increase support for women’s empowerment play in moderating these effects?

Participatory action research trials in arid rangelands of Southern Tunisia

December, 2022
Global

Rangelands in Tunisia, play a vital role in providing essential services such as clean water, air, forage, and habitat for diverse ecosystems. However, decades of degradation due to socioeconomic changes, abandonment of traditional grazing practices, and recurrent droughts have led to soil degradation and loss of plant species. Overgrazing, exacerbated by climatic aridity, has significantly reduced rangeland productivity. In response, the traditional rest technique (G'del) has been applied, but its sustainability remains a challenge.

Exploring the potential of customized AI chatbots in food policy research: Capabilities and constraints in comparative perspective

December, 2022
United States of America

Artificial Intelligence (AI) tools are rapidly transforming the way people work, providing opportunities for improving efficiency, accelerating innovations, and supporting human decision making. The area of policymaking is no exception. To explore the advantages and disadvantages of customized chatbots for supporting food policy research, we created a virtual food policy expert using a customized AI system using training literature drawn from about two dozen food policy research reports or food policy documents.

From farm to table: Agrifood systems and trade challenges in the Southern Cone

December, 2022

Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed. Recently, and especially after the 2021 United Nation Food Systems Summit (UNFSS), it has been proposed that this conglomerate of activities and socioeconomic actors be jointly identified as food systems.

Aquaculture better management practices in Bangladesh: An assessment of technical adoption for different commercialisation groups

December, 2022
Bangladesh

This study aims to understand the adoption patterns of BMPs across multiple farmer groups with different characteristics in Bangladesh. We identified 15 variables that are of importance to aquaculture production through a literature review and expert interview. A taxonomy of study households was developed through a multi-dimensional cluster approach. We then compared key characteristics and the adoption of BMPs for different commercialised groups.

Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia

December, 2022

This study documented existing knowledge on traditional fruits, vegetables and pulses in Kenya and Ethiopia. The aim was to identify neglected and underutilized species with high potential for food security, for their economic value and contribution to sustainable agriculture, based on a literature review and confirmation of existing data by local experts. In order of priority, the top 5 fruit species in Kenya are Tamarindus indica L. , Adansonia digitata L.

Combining experts’ knowledge and meta-analysis in prioritizing and packaging Climate Smart Agricultural (CSA) practices in Ethiopia

December, 2022
Ethiopia

It is widely acknowledged that climate smart agricultural (CSA) practices prioritization is influenced by subjectivity and relies heavily on the expertise and exposure of the experts. The objective of this paper is to enhance the precision and objectivity of prioritizing CSA practices by leveraging a combination of research findings and expert knowledge. This is the first attempt to integrate experts’ knowledge and meta-analysis in the prioritization of CSA practices. Before integrating the two ranks, separate approaches were used to prioritize and rank CSA practices.

What are people eating in Rajshahi, Bangladesh? Food consumption, food security, food sources, and food perceptions

December, 2022
India

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a district-level multiyear assessment.

On-farm water energy food carbon-footprint nexus index for quantitative assessment of integrated resources management for wheat farming in Egypt

December, 2022
Egypt

To improve the farming efficiency, Egypt has been struggling to narrow the water, energy, and yield gaps owing to exacerbated water shortage. For quantitative diagnosis of farming performance, the paper presented an on-farm water, energy, food, and carbon-footprint (WEFC) nexus index made up of four equally pillars. The arithmetic average preserved the multi-centric approach and equal importance of the four pillars.

Seed credit model in Uganda: Participation and empowerment dynamics among smallholder women and men farmers

December, 2022
Global

Seed is life and can be a source of empowerment and disempowerment for women and men farmers. In this study, to close the gender gaps in seed, the Community Enterprises Development Organization, the Alliance of Bioversity and CIAT and the National Agricultural Research Organization developed a seed credit model available to men and women belonging to farmer groups. A mixed method was used to collect information from two districts in central Uganda on how the seed credit model reconstructed access, use, control and resulting benefits.

Intensification options in cereal-legume production systems generate trade-offs between sustainability pillars for farm households in northern Morocco

December, 2022
Morocco

Farmers in the MENA (Middle East and North Africa) region face several interrelated challenges including natural resource depletion, low crop productivity, and food and nutrition insecurity. To address some of these challenges, governments are considering different incentives to increase crop production. However, incentives often entail trade-offs and may have diverging effects on economic, social, and environmental sustainability.