Currently, in Sri Lanka, strategies to address FW prevention and reduction are being considered by different state and non-state stakeholders. However, in the current scenario, solutions for FW are mostly addressing (bio-)waste management.
Study region: Lake Tana sub-basin of the Upper Blue Nile River Basin, Ethiopia. Study focus: Groundwater use for small-scale irrigation is increasing in the Lake Tana sub-basin. However, the abstraction amount and its impact are not well understood. In this study, a new methodological approach was utilized to estimate the irrigation water abstraction amount, which is based on groundwater level monitoring before, during, and at the end of the irrigation season (2021/2022).
There is increasing recognition of the role of Indigenous and local knowledge systems in sustainable land use and conservation practices. However, the evidence base remains fragmented, while local knowledge remains marginalised in many national biodiversity strategies and development plans. This applies to the Tonga people of Zambia and Zimbabwe.
China is the largest emitter of greenhouse gases (GHG) and one of the countries most affected by climate change. China's food systems are a major contributor to climate change: in 2018, China's food systems emitted 1.09 billion tons of carbondioxide equivalent (CO2eq) GHGs, accounting for 8.2% of total national GHG emissions and 2% of global emissions.
Feminist scholars and activists have drawn attention to the importance of
women’s land rights, and studies focused on irrigation have explored the gendered
relationships between land and water rights. Yet little of this work has focused
on the relationship between land and water rights for domestic and productive
purposesmore broadly.Within rural communities, women andmen have diô€€€erent
rights to both land and water.We explore these interconnected relationships using
community profiles, focus group discussions, and in-depth interviews from two
For over a decade, rural Lao households have been undergoing a transformation from subsistence-oriented production systems to agricultural commercialization, facilitated by a series of Lao government policies opening the economy to international markets coupled with improved connectivity. The extent and depth of this process is accelerating, particularly in upland (non-paddy) farming systems that were formerly part of a swidden landscape.
The current situation of global food and nutrition security is increasingly worrisome, and it is unfortunate that progress in eliminating hunger, food insecurity, and multiple forms of malnutrition has been hindered or even reversed by recent global events. It is estimated that globally, 702 million to 828 million people (8.9 to 10.5 percent) suffered from hunger in 2021, with 150 million added during the COVID-19 pandemic. Approximately 2.3 billion people are in a state of moderate or severe food insecurity, with 11.7 percent facing severe food insecurity.
Groundwater irrigation for smallholder farmers in Sub-Saharan Africa is growing in extent and importance. This growth is primarily driven spontaneously by the farmers themselves, spurred by improved access to low-cost technologies for pumps and drilling services as well as market opportunities for produce. This paper presents a review of the current status and knowledge of the prospects and constraints for sustainable and pro-poor groundwater irrigation in Sub-Saharan Africa.
Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation. Kenya has prioritized aspects of agriculture, food, and land use as critical sectors for reducing emissions towards achieving Vision 2030's transformation to a low-carbon, climate-resilient development pathway.
Agricultural mechanization is the use of machinery, equipment, and implements—rather than human or animal power—to carry out agricultural practices. When the use of mechanization is sufficiently high, it can help improve the overall efficiency of food systems, reduce the costs of producing outputs and providing services, enhance economies of scale, and raise labor productivity and incomes (FAO and AUC 2018; Diao, Takeshima, and Zhang 2020).
The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a district-level multi year assessment.
The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a district-level multi year assessment.
