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IssueswomenLandLibrary Resource
There are 4, 411 content items of different types and languages related to women on the Land Portal.
Displaying 1981 - 1992 of 2160

Exploring the role of mangroves in mitigating food system emissions: bridging global experiences and local action

December, 2022
Global

Mangrove forests are one of the most impactful carbon-trapping ecosystems, they are effective at locking away vast amounts of "blue carbon" and the IPCC (IPCC, 2022) report encourages the protection of coastal vegetative ecosystems as part of integrated coastal resource management. Mangrove also strengthens resilience to climate change by reducing the impacts of sea level rise, saltwater intrusion, cyclones, and floods. Mangrove forests in Vietnam are currently under threat from expansion of shrimp aquaculture.

Uncovering the intersection of women’s empowerment and gender equality for climate adaptive capacities in climate hotspots in Zambia

December, 2022
Zambia

Women in agrifood systems in low- and middle-income countries are more likely than men to be adversely affected by climate change. They also have more limited climate-adaptive capacities due to socioeconomic and cultural factors, such as restricted access to resources, information and technology, discriminatory gender norms, and limited decision-making power.

The Women’s Empowerment In Livestock Business Index (WELBI): An Instructional Guide

December, 2022
Kenya

Developed following the Women Empowerment in livestock Index (WELI) and aligned to the Pro-WEAI for value chains by researchers from the International Livestock Research Institute (ILRI), the WELBI module is a new standardised tool that measures the empowerment of women involved in the livestock-related businesses. This guide offers step-by-step instructions on how to implement the WELBI survey.

Opportunities for and constraints to safe and sustainable vegetable production in Sri Lanka

December, 2022
Sri Lanka

Sri Lanka is blessed with ideal conditions for cultivating a wide variety of fruits and vegetables. The country has around 80 varieties produced in different agroecological zones. There are several government and private organizations supporting vegetable farmers and farmers are organized into formally registered organizations. However, the average consumption of fruits and vegetables in Sri Lanka is around 150 g per day and per capita consumption is approximately 112 g per day, which is 50% lower than the World Health Organization (WHO) recommendations (SAARC 2017).

Integrating Gender and Social Inclusion in Ag-Data Hubs

December, 2022
Global

Because of differences in access, resources, productivity and priorities, agro-advisory systems will need to be customized towards the different needs of smallholder women, men and young farmers. Women and marginalized communities need to be intentionally included in the design, content and development of CIS – including Ag-Data Hubs – to ensure they are not excluded from benefits (Dinh et al., 2022). The experience of the CGIAR in reaching under-served groups with CIS can inform strategies for more inclusive advisory system

How gender norms constrain women's economic resilience to climate change challenges in Nigeria

December, 2022
Nigeria

This report presents the findings of qualitative assessments conducted on inequitable norms that restrict women’s capacities to build economic resilience to climate change challenges in Nigeria. The study sought to answer the following question: What gender norms prevent women from building economic resilience to
climate change challenges in agrifood systems (AFSs), and to what extent do these discriminatory biases exist at different institutional levels?

Climate Risk and Vulnerability (CR&V) assessment for climate services: Rice-fish production and value chain - Ayeyarwady Delta, Myanmar

December, 2022
Myanmar

As part of the CGIAR initiative Asian Mega-Deltas, a scoping study was completed by the end of 2022 to prioritize key delta-oriented production systems and value chains in Myanmar's Ayeyarwady Delta (Gonsalves et al., 2022). Rice, rice-fish and pulses production systems and value chains were selected based on a set of criteria including production, economic and nutritional value, climate change impact, and potential benefit of climate services with specific attention to the role of women and smallholders.

Climate Risk & Vulnerability (CR&V) assessment for climate services: Rice production and value chain – Lower Mekong Basin, Cambodia

December, 2022
Cambodia

As part of the CGIAR Initiative on Asian Mega-Deltas, a scoping study was recently completed to prioritize key delta-oriented production systems and value chains for the Lower Mekong Basin in Cambodia (Gonsalves et al., 2022). Rice, vegetables, and inland fisheries were selected based on a set of criteria including production, economic and nutritional value, climate change impact, and potential benefit of climate services with specific attention for the role of women and smallholders.