Field trials of rice and bean dynamic mixtures were carried out in low input and hill farming systems of Nepal from 2019 to 2021 to improve productivity and resilience. The rice trials were conducted in two locations (Jumla and Lamjung) and those on bean in Jumla, using a randomized complete block design with three replications. Dynamic mixtures were constructed from landraces, improved varieties and breeding lines for both crops.

We explore how seed systems enhance access to seeds, and information for climate-change adaptation in farming communities in Kenya, Tanzania and Uganda, as well as how gender-driven roles and institutional dynamics influence the process. Men and women farmers equally experience climate-change related effects, including drought, short rainy seasons and increased pest and disease incidence. Our study relies on exploratory data analysis of 1001 households surveyed in four sites in 2016.

One of the key activities (Deliverable 7) under the APART project is “Improving impact of aquaculture and beel fisheries on human Nutrition”. WorldFish with partners is supporting the implementation of this activity. This consolidated report summarizes all the work done by WorldFish and partners as part of deliverable 7. The project has developed and tested several Social Behavioural Change Communication (SBCC) resources (e.g.

An online survey was co-designed in collaboration with CGIAR Germplasm Health Units (GHUs) leaders and social scientists of the Plant Health Initiative (PHI), with the objective to identify and map the key knowledge and capacity gaps on lab/field detection, characterization, and surveillance of P&D of local and regional NPPOs in targeted countries. The questionnaire consisted of 43 open-ended, single and multiple-choice questions.

Background: Economic reforms and trade liberalisation in Vaietnm have transformed the food environment, influencing dietary patterns and malnutrition status. The present study focuses on the relationship between food environments (proximity and density of food outlets) and malnutrition (underweight, overweight, obesity) through diet quality in adult populations across urban, periurban and rural areas of Vietnam.

Inclusive land restoration is increasingly considered to be a critical sustainable pathway to the achievement of sustainable development goals (SDGs) in developing countries. The literature suggests that good governance practices support successful sustainable natural resource management. The study assesses the role of landscape governance in a long-term thriving forest and landscape restoration project in Shinyanga.

In South Asia, the CGIAR-led innovation of bundled agricultural technologies (including index-based flood insurance, climate resilient seeds and agroclimatic services), relying on advanced tools and modeling including satellite data, speeded payouts to over 15,000 flood-affected farm households, indirectly benefitting another 125,000 farmers who learned from participating neighbors. Governments and insurance companies are beginning to scale out these new products to farmers, including women, in Bangladesh, India and Sri Lanka.

The polders in coastal zones of Bangladesh are vulnerable to climate risks resulting in low agricultural productivity and low incomes for the communities dependent on agriculture-based livelihoods in these regions. Bangladesh adopted a participatory approach to water governance in the 1980s to improve the equitable and sustainable use of water resources. With men migrating away for better income opportunities, women are more involved in agricultural production and dependent on water resources.

This report investigates the functioning and outcomes of the multi-stakeholder platforms established in Tanzania. The study focused on two platforms in Kilolo and Lushoto districts and analyzed their activities to support scaling agricultural innovations. The findings show that the platforms are successful in network building and knowledge dissemination. However, there is a low participation of women and young people.

In what is proclaimed as the ‘fourth industrial revolution’, digital innovation is thought to have the potential to provide solutions to key challenges facing food production and consumption together with the support of sustainability of the underpinning support of land, and water systems. Nowhere is this more the case in less-industrialised countries, which largely have agrarian based economies.