Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein? What lessons can be drawn from dynamic Asian aquaculture producers that might guide emerging fish farmers in Africa and elsewhere?

People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks. These experiences highlight the importance of social protection, which can have a potentially significant impact on reducing poverty and vulnerability when implemented with the optimal design, targets, and resources.

Empirical evidence has shown that farmers can adapt to climate change by using sustainable land and water management (SLWM) practices that provide local mitigation benefits, reducing or offsetting the negative effects of climate change at the level of the plot, farm, or even landscape. However, adaptation to climate change using SLWM practices in sub-Saharan Africa (SSA) remains low. This study was conducted to examine the impact of government policies on adaptation to climate change.

Ce document vise à contribuer au programme d’action en cours pour le développement de l’Afrique au sud du Sahara.

As the population continues to grow and natural resources become scarcer, the need to shift toward an environmen­tally responsible, socially accountable, more equitable, and “greener” economy has become increasingly apparent. Despite differing perspectives and definitions among stakeholders, the “green economy” is often seen as an economy that pursues growth while also promoting sustainable development through more efficient use of resources.

Desde 2007, se produjeron dos rondas de picos de los precios de los alimentos que han contribuido a que al hambre y la malnutrición de millones de personas.

This report is timely input into the ongoing development agenda for Africa South of the Sahara (SSA).

The recent food crisis, combined with the energy crisis and emerging climate change issues, threatens the livelihoods of millions of poor people as well as the economic, ecological, and political situation in many developing countries. On top of these crises, the decades of shrinking global investment in agricultural research are leading to slower growth in agricultural productivity. Progress in achieving development goals-such as cutting hunger and poverty in half by 2015-has been delayed significantly.