Skip to main content

page search

IssuesenvironmentLandLibrary Resource
There are 6, 186 content items of different types and languages related to environment on the Land Portal.
Displaying 3937 - 3948 of 4151

Analyzing the Impacts of Eucalyptus and other ‘harmful’ Tree Plantations

Reports & Research
December, 2023
Ethiopia

This study focuses on evaluating the impacts of eucalyptus tree plantations and other tree species on various aspects such as agricultural production, water resources, soil nutrients, natural forests, and biodiversity in the Sidama National Regional State (SNRS) of Ethiopia. While eucalyptus plantations have been acknowledged for sustaining local livelihoods, concerns have arisen regarding their adverse effects on water quantity and quality, soil fertility, biodiversity, and crop productivity.

Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat

December, 2023
Global

In the context of climate change, high temperature is one of the main abiotic stresses hampering durum wheat production. Through the characterization of an international panel of 271 genotypes, this study investigates the effects of heat stress on quality traits and identifies which glutenins (Glu-1, Glu-2 and Glu-3 loci) alleles are the most important to obtain high gluten strength under optimal and high temperature conditions.

Stakeholder mapping for climate change action in Tajikistan

December, 2023
Tajikistan

Central Asia is highly vulnerable to climate change threats, which have negatively impacted both humans and wildlife. Tajikistan, one of the least urbanized countries in the region, is prone to natural disasters, disruptions in rainfall, growing temperatures, reductions in glacial cover, and extreme weather events (Zoï Environment Network 2020; Green Climate Fund [GCF] 2020).

Consultation Workshop: Deep Diving into the Agritech Innovation Ecosystem in Egypt

December, 2023
Egypt

On 7 February 2024 at the InterContinental Cairo Semiramis, CGIAR Centers – Alliance of Bioversity International and CIAT, ICARDA, IWMI, IFPRI, and supported by the CGIAR Accelerate for Impact Platform (A4IP) – in collaboration with the Academy of Scientific Research and Technology of Egypt (ASRT) and under the auspices of the Ministry of Higher Education and Scientific Research of Egypt (MOHESR) hosted the "Consultation Workshop: Deep Diving into the Agri-tech Innovation Ecosystem in Egypt".

CGIAR collaborates with the Academy of Scientific Research and Technology to host the “Consultation workshop: Deep diving into the Agritech Innovation Ecosystem in Egypt”

December, 2023
Egypt

On 7 February 2024 at the InterContinental Cairo Semiramis, CGIAR Centers – Alliance of Bioversity International and CIAT, ICARDA, IWMI, IFPRI, and supported by the CGIAR Accelerate for Impact Platform (A4IP) – in collaboration with the Academy of Scientific Research and Technology of Egypt (ASRT) and under the auspices of the Ministry of Higher Education and Scientific Research of Egypt (MOHESR) hosted the "Consultation Workshop: Deep Diving into the Agri-tech Innovation Ecosystem in Egypt".

Experts to convene in Cairo for the “Consultation Workshop: Deep Diving into the Agritech Innovation Ecosystem in Egypt”

December, 2023
Egypt

On 7 February 2024 at the InterContinental Cairo Semiramis, CGIAR Centers – Alliance of Bioversity International and CIAT, ICARDA, IWMI, IFPRI, and supported by the CGIAR Accelerate for Impact Platform (A4IP) – in collaboration with the Academy of Scientific Research and Technology of Egypt (ASRT) and under the auspices of the Ministry of Higher Education and Scientific Research of Egypt (MOHESR) hosted the "Consultation Workshop: Deep Diving into the Agri-tech Innovation Ecosystem in Egypt".

Soil: the great connector of our lives now and beyond COVID-19

December, 2019
Global

Humanity depends on the existence of healthy soils, both for the production of food and for ensuring a healthy, biodiverse environment, among other functions. COVID-19 is threatening food availability in many places of the world due to the disruption of food chains, lack of workforce, closed borders and national lockdowns. As a consequence, more emphasis is being placed on local food production, which may lead to more intensive cultivation of vulnerable areas and to soil degradation.