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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 2711 - 2715 of 5074Mapping Systems and Service for Multiple Uses in Fenhe Irrigation District Shanxi Province - China
This report presents the outcomes of the training workshop organized around the MASSMUS application presented is the first application in Shanxi Province in China in 2010.
Livelihood Zones Analysis Zambia - A tool for planning agricultural water management investments
The AgWater Solutions Project aimed at designing agricultural water management (AWM) strategies for smallholder farmers in sub Saharan Africa and in India. The project was managed by the International Water Management Institute (IWMI) and operated jointly with the Food and Agriculture Organization of the United Nations (FAO), International Food Policy Research Institute (IFPRI), the Stockholm Environmental Institute (SEI) and International Development Enterprise (IDE).
Standing tall: exemplary cases of sustainable forest management in Latin America and the Caribbean
The diversity of forest management experiences in Latin America and the Caribbean shows that sustainable forest management is achievable and can be a highly competitive option in a variety of contexts. Communities, companies, NGOs and the state itself, which owns most of the forests in the region, have applied techniques and practices that have kept forests standing while at the same time obtaining economic benefits and contributing to global wellbeing.