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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 2711 - 2715 of 5074

Livelihood Zones Analysis Zambia - A tool for planning agricultural water management investments

Reports & Research
Novembre, 2010
Angola
Burkina Faso
Zambie
Zimbabwe
Tanzania
Botswana
Tonga
Ghana
Congo
Inde
Éthiopie
République démocratique du Congo
Afrique

The AgWater Solutions Project aimed at designing agricultural water management (AWM) strategies for smallholder farmers in sub Saharan Africa and in India. The project was managed by the International Water Management Institute (IWMI) and operated jointly with the Food and Agriculture Organization of the United Nations (FAO), International Food Policy Research Institute (IFPRI), the Stockholm Environmental Institute (SEI) and International Development Enterprise (IDE).

Standing tall: exemplary cases of sustainable forest management in Latin America and the Caribbean

Journal Articles & Books
Novembre, 2010
Honduras
Espagne
Chili
Guatemala
Pérou
Bolivie
Cuba
Guyana
Costa Rica
Colombie
Nicaragua
République dominicaine
Italie
Équateur
Brésil
Argentine
Mexique
Norvège
Amérique centrale
Caraïbes

The diversity of forest management experiences in Latin America and the Caribbean shows that sustainable forest management is achievable and can be a highly competitive option in a variety of contexts. Communities, companies, NGOs and the state itself, which owns most of the forests in the region, have applied techniques and practices that have kept forests standing while at the same time obtaining economic benefits and contributing to global wellbeing.