What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 1851 - 1855 of 9579Ecosystem services of regulation and support in Amazonian pioneer fronts: searching for landscape drivers
Landscape dynamics result from forestry and farming practices, both of which are expected to have diverse impacts on ecosystem services (ES). In this study, we investigated this general statement for regulating and supporting services via an assessment of ecosystem functions: climate regulation via carbon sequestration in soil and plant biomass, water cycle and soil erosion regulation via water infiltration in soil, and support for primary production via soil chemical quality and water storage.
Investigating syndromes of agricultural land degradation through past trajectories and future scenarios
In the last decades, due to climate changes, soil deterioration and land use/land cover (LULC) changes, land degradation (LD) has become one of the most important issues at the global, regional and local scale. In concrete terms, LD determines a reduction in the productivity of a territory and in its capacity of providing ecosystem goods and services. “Syndromes” of LD can be assessed in the past, and scenarios, conversely, can be developed for the future, as information baselines for sustainable land management strategies and interventions.
Farmers' rights and food sovereignty: critical insights from India
Farmers' access to and rights over seeds are the very pillars of agriculture, and thus represent an essential component of food sovereignty. Three decades after the term farmers' rights was first coined, there now exists a broad consensus that this new category of rights is historically grounded and imperative in the current context of the expansion of intellectual property rights (IPRs) over plant varieties.
Probabilistic models of fire occurrence across National Park Service units within the Mojave Desert Network, USA
The frequency and size of wildfires within the Mojave Desert are increasing, possibly due to climate and land cover changes and associated increases in non-native invasive plant biomass, as measured by normalized difference vegetation index (NDVI). These patterns are of particular concern to resource managers in regions where native plant communities are not well adapted to fire.
Assessing soil erosion in Europe based on data collected through a European network
The European Commission Directorate-General for the Environment (DG Environment) and the European Environmental Agency (EEA) have identified soil organic matter conservation and mitigation of soil loss by erosion as priorities for the collection of policy-relevant soil data at the European scale. In order to support European Union (EU) soil management policies, soil quality indicators are required that can be applied using harmonized data for the EU Member States.