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AGRIS
AGRIS
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What is AGRIS?

 

AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here).  One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.

 

AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.  

 

More specifically

 

AGRIS is at the same time:

 

A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.

 

A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOCFAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.

 

A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.

 

Opening up & enriching information on agricultural research

 

AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:

 

 

 

 

  • Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
  • Promoting the exchange of common standards and methodologies for bibliographic information.
  • Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.

AGRIS is also part of the CIARD initiative, in which CGIARGFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.

 

AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.

 

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Resources

Displaying 1256 - 1260 of 9579

Connectivity in dryland landscapes: shifting concepts of spatial interactions

Journal Articles & Books
December, 2015

Drylands are often characterized by their patchy vegetation and exposed soil. This structure allows transport of soil resources and propagules through the ecosystem (primarily by wind and water but also by animals), thus making the connectivity for the flow of these materials a key component of ecosystem function in drylands. We argue that, as the fertile island concept before it, the concept of connectivity explains many phenomena observed in drylands.

Urbanization effects on leaf litter decomposition, foliar nutrient dynamics and aboveground net primary productivity in the subtropics

Journal Articles & Books
December, 2015

Urbanization can alter nutrient cycling. This research evaluated how urbanization affected nutrient dynamics in the subtropics. We established 17–0.04 ha plots in five different land cover types—slash pine (Pinus elliottii) plantations (n = 3), rural natural pine forests (n = 3), rural natural oak forests (n = 4), urban pine forests (n = 3) and urban oak forests (n = 4) in the Florida panhandle, a subtropical region that has experienced rapid urbanization.

Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by‐product meal and blood meal in combination with poultry oil

Journal Articles & Books
December, 2015

The suitability of land animal by‐products (ABPs) in feed for Atlantic salmon postsmolts (initial weight 372 g) in sea water was studied in a feeding experiment, using poultry by‐product meal (PBM) and porcine blood meal (BM) as protein sources and poultry oil as fat source. Four extruded feeds were tested in a 2 * 2 factorial model, with or without ABP protein sources and with or without poultry oil. The control feed contained a mix of marine and plant ingredients. Initial feed intake was highest in the ABP protein‐based diets, whereas poultry oil had a weak opposite effect.

A geomorphological approach for enhancing environmental management and conservation of landforms as protected nature objects in the Upper Daugava spillway valley

Conference Papers & Reports
December, 2015
Latvia

This paper describes the application of geomorphological approach for environmental management and conservation of landforms. Specifically, we discuss the contribution of geomorphological field survey and adapted matrix methodology (in combination with understanding of geology) to identification, study and evaluation of those abiotic nature elements which represent geological and geomorphological heritage. We describe a case study carried out in that part of the protected landscape area “Augsdaugava” which encompasses the Upper Daugava spillway valley.

Spatial data, analysis approaches, and information needs for spatial ecosystem service assessments: a review

Journal Articles & Books
December, 2015

Operational use of the ecosystem service (ES) concept in conservation and planning requires quantitative assessments based on accurate mapping of ESs. Our goal is to review spatial assessments of ESs, with an emphasis on the socioecological drivers of ESs, the spatial datasets commonly used to represent those drivers, and the methodological approaches used to spatially model ESs. We conclude that diverse strategies, integrating both spatial and aspatial data, have been used to map ES supply and human demand.