Mulberry for animal production
Resource information
Date of publication
November 2002
Resource Language
ISBN / Resource ID
FAODOCREP:c059e1ce-e4c7-5a57-93af-87518645d295
Pages
345
License of the resource
Copyright details
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.
This publication contains the articles distributed for the subscribers to the first electronic conference on mulberry for animal production, held bewteen May and August 2000. The conference was organized by the FAO Animal Production and Health Division in response to the growing interest in the cultivation and use of mulberry to feed various domestic animals. The contributions covered a variety of topics including germplasm resources in various countries, agronomic aspects, chemical composition, nutritive value and animal performance.
