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Library The Bahamas and FAO

The Bahamas and FAO

The Bahamas and FAO

Resource information

Date of publication
July 2018
Resource Language
ISBN / Resource ID
FAODOCREP:07a4c1b0-3b89-4f30-bc1c-1a96b4a735fa
Pages
2
License of the resource

The Bahamas became an FAO member state in 1975. Cooperation has focused on strategic development and increased competitiveness of the country’s agriculture and fisheries sector, with FAO interventions comprising policy and legislative support, technical development projects and rehabilitation and emergency assistance. As a flat and small island developing state (SIDS), the Bahamas is very vulnerable to the impacts of climate change, which makes resilience building an important element of cooperation today.

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