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Library Productive characteristics, carcass quality and intramuscular fat from the Tudanca breed beef

Productive characteristics, carcass quality and intramuscular fat from the Tudanca breed beef

Productive characteristics, carcass quality and intramuscular fat from the Tudanca breed beef

Resource information

Date of publication
December 2011
Resource Language
ISBN / Resource ID
AGRIS:ES2011000390
Pages
586-588

Thirty three male tudanca young bulls were used to evaluate 2 production systems (intensive and semiextensive) and 2 slaughter ages (12 and 14 months). Although there were differences in the average daily gains along the finishing period between groups, no differences were observed in conformation score. In contrast, production system affected fatness score. Semiextensive feed animals slaughtered at 12 months of age presented values of fatness scores lower than other groups (p

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Authors and Publishers

Author(s), editor(s), contributor(s)

Humada, M.J., Gobierno de Cantabria, Torrelavega (España). Centro de Investigación y Formación Agrarias
Cimadevilla, C., Gobierno de Cantabria, Torrelavega (España). Centro de Investigación y Formación Agrarias
Sañudo, C., Universidad de Zaragoza (España). Facultad de Veterinaria
Dugan, M.E.R., Lacombe Research Centre, Alberta (Canadá). Agriculture and Agri-Food Canada
Rolland, D.C., Lacombe Research Centre, Alberta (Canadá). Agriculture and Agri-Food Canada
Serrano, E., Gobierno de Cantabria, Torrelavega (España). Centro de Investigación y Formación Agrarias

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Geographical focus