The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes. The productivity of cereals and food legumes is low due to biotic and abiotic stresses as well as insufficient input supplies like certified seeds, planting materials,…
The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes. The productivity of cereals and food legumes is low due to biotic and abiotic factors as well as insufficient input supplies like planting materials and other inputs. Farmers…
It is widely acknowledged that climate smart agricultural (CSA) practices prioritization is influenced by subjectivity and relies heavily on the expertise and exposure of the experts. The objective of this paper is to enhance the precision and objectivity of prioritizing CSA practices by…
Agriculture, the backbone of the Ethiopian economy, contributes roughly 40% of GDP, more than 75% of employment, and 80% of foreign exchange earnings (FAO, 2019). Ethiopian agriculture relies heavily on natural rainfall, with irrigation used on only about 5% of total cultivated land (Effa et al…
The SIMFS initiative in Ethiopia is implemented under the scheme of sustainable intensification of crop-livestock mixed farming systems. Its purposes are to encourage the adoption and innovation of sustainable intensification technologies that improve crop, livestock, and water productivity, and…
Wheat productivity in Ethiopia is low compared to countries potential yield. This is due to lack of context-specific good crop management practices. Using machine learning techniques, Alliance of Bioversity International and CIAT (ABC) and its partners, developed season-smart and site-specific…
A two-day advanced training session on semen cooling technique was conducted at the Doyogena
CBBP site in Ethiopia. The training specifically targeted researchers involved in implementing sheep
and goat CBBPs. In Ethiopia, ICARDA and its partners, under the previous CRP program,…
In Ethiopia, the production of livestock has been mainly constrained by low quality feed supply and seasonal fluctuations. The usage of good quality and drought-tolerant forage legumes like white lupin and tree lucerne are recommended to overcome feed constraints. Those legumes fix atmospheric…
Food legumes are key commodities produced in sole and mixed cropping system in Ethiopia. Their productivity has been affected recently by virus infections. Field surveys were conducted from 2018/19 to 2021/22 cropping seasons in the highlands of Ethiopia to identify major viruses and determine…
Over the past century, the world has experienced an unprecedented surge in population growth, accompanied by a significant increase in economic activity and fuelled by an intensive utilization of natural resources, including water. This phenomenon has brought about profound alterations in land…
Ecosystems provide a variety of ecosystem services and functions for mankind, and their sustainable use plays an important role in livelihoods. However, the resulting land degradation due to land use and land cover changes leads to loss of valuable ecosystems and associated ecosystem functions…
Pastoralist tenure systems are highly complex. Where customary institutions are functioning well, pastoralist women access and use resources as a member of a pastoralist group. Although policy and legislation call for more equity across societies, providing individual titles to women is not…