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December 2022

Forest and landscape restoration measures could address landscape degradation, increase ecosystem services, and improve livelihoods. However, mapping potential areas for forest and landscape restoration measures and identifying enabling and constraining factors is crucial for effective…

December 2022

The benefits of subsistence-crop commercialization may depend on gender norms and relations. In sub-Saharan Africa, crop commercialization has been shown to often have unequal outcomes for women and men due to pre-existing social hierarchies and norms around farm roles, asset ownership, control…

December 2022

Enhancing African farming systems holistically, through interventions that introduce innovative practices, is crucial for ensuring ample food production and sustaining food security. Given the diverse nature of farming systems, validating these interventions in specific contexts becomes…

December 2022

Livestock production in Ethiopia has been constrained by feed shortage, low quality and seasonal fluctuations. The use of high-yielding, good quality and drought-tolerant forage legumes like alfalfa and vetch has been suggested to overcome the feed constraints. These forage legumes fix…

December 2022

For grain yield stability analysis, genotype by environment interactions are crucial in properly identifying and discriminating between varieties and locations. Hence, this experiment was conducted with the objectives to evaluate the stability of soybean using additive main effects and…

December 2022

Graduation model interventions seek to address multiple barriers constraining households’ exit from poverty, however, few explicitly target unequal gender norms. Using a randomized control trial design, combined with three rounds of data, we investigate the impacts on gender equitable…

December 2022

Study region: Lake Tana sub-basin of the Upper Blue Nile River Basin, Ethiopia. Study focus: Groundwater use for small-scale irrigation is increasing in the Lake Tana sub-basin. However, the abstraction amount and its impact are not well understood. In this study, a new methodological approach…

December 2022

In Ethiopia, much like in several other African nations, the availability of food relies significantly on a large number of smallholder farmers. These farmers, confronted with various environmental obstacles, are experiencing substantial pressure to maintain and improve food production in order…

December 2022

Pastoralism is a way of life and livelihood strategy for millions of people around the world and it is characterized by mobility. In Ethiopia, pastoralism is an important means of livelihood for more than four million people, with most pastoralists living in the Somali, Afar, Oromia and Southern…

December 2022

Under the CGIAR Initiative on Sustainable Animal Productivity, research for development work has been undertaken to enhance production efficiency of smallholder dairy farmers through integrated
genetics, nutrition, and health interventions in selected districts of Ethiopia (Adea and Bahir…

December 2022

Sheep fattening is a practice that involves feeding and managing sheep for a specific time to increase their weight and improve their quality of meat production. In Ethiopia, particularly in rural areas, sheep fattening is a popular business venture among small-scale farmers. It provides an…

December 2022

Small ruminant community-based breeding refers to a breeding program managed and implemented by business-oriented livestock keepers, aiming to improve the genetic potential of their small ruminant populations. The community-based breeding program is well suited for intensive market-oriented…