In Nigeria, rice remains a major staple food source for the rapidly growing population of an estimated 210 million people. However, traditional rice production carried out in flooded soil is associated with greenhouse gas (GHG) emissions, mainly anthropogenic methane (CH4) and nitrous oxide (N2O) in Nigeria. Both CH4 and N2O are harmful GHGs that raise the temperature of the planet by retaining heat in the atmosphere.

Mangroves are highly productive ecosystems that provide important ecosystem services, are strategic allies in carbon capture and storage, conserve different plant and wildlife species, are producers of aquatic species such as crabs and shrimp, and local communities have developed strong economic, cultural and identity ties. Despite their great ecological, economic, and social importance, mangroves are threatened by natural and anthropogenic factors, hence the importance of their constant monitoring.

The Local Climate Advisory Committees (LTACs) are spaces for inclusive dialogue between a diversity of local stakeholders such as farmers, extension services, representatives of the public, private and scientific sectors that seek to understand the possible behavior of the climate in a locality and generate recommendations to reduce the risks associated with expected climate variability.

Food system transformation requires efforts from diverse stakeholders. It involves clarifying roles and relationships, as well as mobilizing and connecting them.
On 20 February 2023, farmers, community leaders and representatives from the government, civil society and the private sector met in Kapsabet, a town in Nandi county, Kenya, to jointly develop a vision for the county’s food systems and share perspectives on entry points for initiating system change.

Over the past two decades, growing recognition of forest-based Indigenous peoples and local communities (IPs and LCs) sparked forest tenure reforms to formalize IP and LC rights to forests and forest lands through a variety of mechanisms. Nevertheless, tenure security, an intended objective of such reforms, has received less attention, despite being integral to the life and livelihoods of IPs and LCs and important for forests.

The International Group of Seven (G7) Presidency (Germany) used an analysis of payments for ecosystem services and innovative finance to develop the CompensAction Initiative to incentivize small-scale farmers to produce ecosystem services. As a first action, in 2022 the German Federal Ministry of Economic Cooperation and Development (BMZ) invested EUR 15 million in three projects of the International Fund for Agricultural Development (IFAD). BMZ will continue to invest at least $1-2 million/year in CompensAction projects.

Qingshan Village is located in the northeast of Huanghu Town, Yuhang District, in Hangzhou City, Zhejiang province, China. Coordinated through its Living Labs for People, in collaboration with China Academy of Rural Development of Zhejiang University, School of Economics of Zhejiang University of Finance and Economics, and Government of Yuhang District, the CGIAR Research Initiative on Low-Emission Food Systems (Mitigate+) started developing a research-for-impact partnership with the Qingshan Village in 2023.

Increasing formal employment for youth and women is a key goal of the Forsa pilot graduation intervention and Egyptian government policy in general. As detailed in Forsa evaluation reports, matching Takaful beneficiaries with jobs in the private sector is a major challenge from the perspective of households. In this policy note, we examine the challenges from the perspective of potential employers. We review literature of the market failures that may contribute to difficulties with job matching in rural Egypt and present results from a small telephone survey of Forsa employers.

This working paper was developed based on a policy and literature review to take stock of the latest information on forest-food linkages in Kenya. Our review shows Kenya’s forests play important roles in providing food directly to local communities, as well as requisite conditions for sustainable food production systems in the country. Food-forest linkages are widely articulated in different policies issued by the Government of Kenya that draw on the principle of producing food without destroying forests.

This report was developed based on a literature review of existing laws and policies, and reports on forestry stakeholders, forestry-based mitigation options and their linkages to food systems in the Mekong Delta in Vietnam. The report shows that despite forests playing a vital role in providing food security, this is often overlooked by policymakers and current national and provincial policies. Only a limited number of studies have explored this linkage across the 13 provinces of the Mekong Delta region.

The literature on the food and nutrition security of tribal and/or indigenous communities in the mountain and hill regions remains opaque, despite the prevalence of malnutrition and food insecurity. Empirical evidence on the gendered dimensions of challenges in the agri-food system in the indigenous communities in the Hindu Kush Himalaya (HKH) region is even more limited. In this session, we focus on the need for gender-transformative approaches (GTA) in the HKH region, which extends over eight countries from Afghanistan in the west to Myanmar in the east. The panel session, chaired by Dr.

The acceleration of deforestation is one of the unexpected consequences of the signing of the Peace Agreement between the Colombian government and the FARC-EP guerrilla in 2016. In recent years, deforested areas have increased in territories previously occupied by guerrilla and paramilitary groups, while illicit crops have expanded, and the violence perpetrated by other illegal armed groups has intensified. This research seeks to understand the relationship between the implementation of the Peace Agreement and deforestation in Colombia, mainly through a quantitative approach.