Social and Environmental Code of Practice (SECoP) for Responsible Commercial Agriculture in Ethiopia
The Social and Environmental Code of Practice (SECoP) for Responsible Commercial Agriculture is designed to help investors in ensuring that their investments are inclusive, sustainable, transparent, and respect human rights. While it focuses on Ethiopia, it will be a useful resource for investors and companies operating in other countries.
Feeding a productive dairy cow in western Kenya: environmental and socioeconomic impacts
Send a Cow (SAC) is a nongovernmental organization (NGO) that has been working in Kenya since 1996. It focuses on groups of smallholder farmers, providing them with training in sustainable agriculture and improved animal management. SAC is mostly active in western Kenya, one of the country's most populated and poorest region. The population density for this region ranges from 337 to 1,300 inhabitants per km² with an average density of 590 people per km2 (Kenya Ministry of Agriculture and Rural Development, 2001; KNBS, 2010).
Systems science at the scale of impact: Reconciling bottom up participation with the production of widely applicable research outputs
Root crop/oil palm farming systems: a case study from Eastern Nigeria
Land-use trends and environmental governance policies in Brazil: Paths forward for sustainability
Creating climate-smart multifunctional landscapes through integrated soil, land and water management at different scales
Balancing agri-food systems for optimal global nutrition transition
Supporting Livelihoods with New Varieties of Cassava for the Yali Reservoir
This CPWF Outcome Story details efforts to improve livelihoods for dam-affected communities in Viet Nam through the introduction of a new variety of short-duration cassava.