Estas orientaciones técnicas sobre el uso de recursos pesqueros silvestres para acuicultura basada en la captura han sido preparadas por el Departamento de Pesquerías y Acuicultura de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) bajo la colaboración de Alessandro Lovatelli, Oficial de Acuicultura, División de Utilización y Conservación de los Recursos de la Pesca y la Acuicultura.

France has long been an active and generous resource partner, working closely with FAO in support of shared food security and agricultural development goals. French expertise and seconded personnel make a vital contribution to the achievement of the Organization’s mandate, and the country plays a major role in catalysing global and regional cooperation. French funding supports a wide range of programmes, with a recent focus on family farming, agro-ecology, climate change and resilience, and food security governance.

Slovakia joined the Organization in 1993. During the 1990s FAO assistance in the country was focused mainly on forestry and integrated pest management (IPM). The Organization also provided technical support for the development and harmonization of national policies, particularly in the area of forestry and agriculture. Today Slovakia is a resource partner, providing support to a number of activities in the areas of FAO’s mandate, including forestry and food safety.

There is growing evidence that investing in developing countries’ agricultural sector is among the most efficient ways to reduce poverty and hunger. Agricultural investments can generate a wide range of developmental benefits, but these benefits cannot be expected to arise automatically and some forms of large-scale investment carry risks for host countries. Although there has been much debate about the potential benefits and risks of international investment, there is a lack of systematic evidence on the actual impacts on the host country and their determinants.

Meeting Name: Committee on Agriculture (COAG)
Meeting symbol/code: COAG/2014/6
Session: Sess.24

Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world’s genetic resources for food and agriculture, but it also underlines their importance.

En el número de junio del Boletín de recursos naturales y medio ambiente nos proponemos examinar la Alianza mundial sobre los suelos, una importante entidad recientemente creada. Especialistas en suelos, personal de organizaciones internacionales, la comunidad de donantes y académicos discuten los logros que pueden derivar de esta iniciativa de colaboración.

FAO has a long history of partnership with the countries of the Organisation of Islamic Cooperation (OIC), providing policy advice, analysis and technical assistance in agriculture, livestock, fisheries, forestry, natural resources management and food security in its commitment to support resilient livelihoods and enhance food security. FAO collaborates with these countries at a global level, as well as at a regional level through a number of regional initiatives, and at a country level via the country programming framework agreed upon with national authorities.

وسيؤثر تغري املناخ عىل األنظمة الغذائية عرب العامل مامل تتخذ إجراءات من شأنها جعل الزراعة أكرث استدامة وإنتاجية وقادرة. وتزداد الكوارث الطبيعية، والتي يتفاقم العديد منها نتيجة تغري املناخ، يف تواترها وحدتها. وستعثو هذه األحداث التي تنشا فجأة مثل االحرتار وارتفاع مستوى البحر، فسادا يف األنظمة اإليكولوجية واملوارد الطبيعية التي يعتمد عليها ماليني األشخاص يف كسب عيشهم وسالمتهم. ويعرض تغري املناخ كل من قدرتنا عىل تحقيق

Land Tenure Working Paper 12: The Participatory and Negotiated Territorial Development (PNTD) methodology is a facilitative process developed by FAO that strives for rural development through negotiation, participation and dialogue. In view of the growing competition over limited resources among actors and territories and the decreasing credibility of public administrations, this approach focuses on establishing and maintaining social dialogue within the territory and restructuring and/or strengthening territorial institutions.

Documento de trabajo sobre la tenencia de la tierra 19. Este documento se enmarca dentro de la consulta global de las Directrices Voluntarias y su proceso de desarrollo y es una aportación para la preparación posterior de la Guía Técnica de Género. En él se contextualiza y se define el concepto de género en las Directrices Voluntarias, se trata el significado de gobernanza de tenencia desde la perspectiva de género y se identifican y analizan los temas y aspectos claves.