The partnership between Indonesia and FAO began with the country’s membership of the Organization in 1948 and

Saint Lucia and FAO have partnered since the country joined the organization in 1979. Assistance has been geared towards sustainable agricultural development and food and nutrition security, with a parallel focus on natural resource management. Ranging from national policy support to community-level projects, interventions seek to improve agricultural productivity and local food production as well as income-earning opportunities for rural communities. Other key features of cooperation are disaster risk management and adaptation to climate change.

FAO has supported Morocco’s development throughout the food and agriculture sector for over 60 years. Since the opening

The partnership between FAO and Turkey has thrived since the establishment of the country office in 1982 and the Subregional

Данный документ предлагает обзор состояния и исторического развития концепций и инструментов оценки земель для управления земельными и водными ресурсами, а также содержит рекомендации на будущее.Поэтому для дальнейшего совершенствования этих инструментов было предложено проведение широкой консультации заинтересованных сторон на разных уровнях управления с тем, чтобы ознакомиться и обобщить их опыт, извлечь уроки и определить главные возможности и упущения имеющихся LRP подходов.

This is the translated publication of the State of Food and Agriculture 2015, published originally by HQ.

Rural-based economic activity can be just as effective for poverty reduction as that of urban sectors. Since the 1990s, rural transformation has lifted nearly as many people out of poverty as urban development. Many more will be able to climb out of poverty if greater priority is given to public investments in rural areas.

Cooperation between South Africa and FAO has spanned a large range of areas, from interventions for agricultural development, food security and improved nutrition to support rural economic development and natural resources management. Recent focus areas for cooperation include engagement in SouthSouth Cooperation, with a particular focus on transboundary disease control, and resource mobilization through mechanisms such as the Green Climate Fund, the Global Environment Facility and the Adaptation Fund.

The twin-island state of Antigua and Barbuda has been a member of FAO since 1983. Cooperation over the past 30 years has produced a strong partnership, both at the country and Caribbean level. FAO interventions have ranged from food security and agriculture policy formulation to direct support in a variety of areas, including food production, crop protection and fisheries development as well as natural disaster response and preparedness.

This FAO Legal Paper looks at and evaluates the present laws and policies relating to sustainable small-scale fisheries in the fisheries and aquaculture legislation in operation in Sierra Leone and makes recommendations to align them with the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT). This Paper provides a brief introduction of the fisheries sector in Sierra Leone, focusing on the small-scale sect or with an overview of the uses and access rights to resources.

The Kingdom of Saudi Arabia and FAO have a significant history of cooperation. For more than 50 years, FAO assistance has spanned the full spectrum of agricultural and rural development, with interventions carefully selected to meet top priority areas identified by the country and its regional setting. Some notable features of cooperation include the formulation of policy and regulatory frameworks, including national capacity development, and technical assistance to high-value horticulture.