Description of geographical aspects of the Subhumid Zone of West Africa and economic and sociological aspects of the Fulani ethnic group, w. emphasis on fodder resources, range management, livestock raising, livestock management, and animal diseases, w. analysis of land use & land development strategies, and directions for future research.

Presents papers dealing with various aspects of livestock production in tsetse affected areas of Africa, particular tsetse challenge, trypanosomiasis epidemiology, trypanotolerance, biological productivity, chemotherapy, economics, and genetics of trypanotolerance.

Summarizes a baseline study of the traditional livestock production system of central Mali, classifying production systems in the study in the study zone according to the degree of dependence on livestock products for gross revenue or food supply of the household or production unit, and according to types of agriculture associated w. livestock. Describes primary resources available for livestock production; livestock numbers & movement patterns; the agropastoral system; and the pastoral system associated w. rice cultivation in the Niger innundation zone.

Discusses the general prospects for demand and supply of meat and dairy products in tropical Africa, w. emphasis on factors influencing supply & demand such as population growth, rising incomes, and traditional production blockages. Analyses supply prospects from existing livestock production systems, and points out some development paths to be followed such as trypanosomiasis eradication and improvement of tradition production and smallholder fattening systems.

Factors driving the demand for livestock products in the developing countries are primarily population growth, urbanisation and income growth. These factors are expected to continue to fuel the increase in milk and meat consumption in the next millennium, creating a veritable livestock revolution. This paper looks into the value of food consumption increases for meat, milk, fish and major cereals (1970-1995). it illustrates total meat consumption and per capita meat consumption by country; cereals used as feed by major region; and projected real prices, 2020.