In the sustainable intensification (SI) of smallholder agroecosystems, researchers and farmers collaborate to produce more food on land currently in cultivation, secure wellbeing in the present day, and bolster ecosystem services to sustain agricultural productivity into the future. In recent years there has been debate in the SI literature about the meaning and boundaries SI, accompanied by calls for clearly defined metrics to evaluate SI efforts. In this review, we present the current state of the literature in regards to SI metrics.

Sustainable intensification (SI) is at the forefront of food security discussions as a means to meet the growing demand for agricultural production while conserving land and other resources. A broader definition of SI is emerging that takes into account the human condition, nutrition and social equity. Next steps require identification of indicators and associated metrics, to track progress, assess tradeoffs and identify synergies. Through a systematic, qualitative review of the literature we identified SI indicators, with a primary focus on African smallholder farming systems.

The first chapter gives a brief description of a pastoral production system, as envisaged by the study team and outlines the multi-disciplinary approach of the study, its sampling design and the data collected. Chapters 2 & 3 describe Kenya's biophysical and socio-economic environments, within which the Maasai livestock production system operates. The biophysical environment of the study site is described in detail in Chapter 4. Chapter 5 describes the social organization of the Maasai and how it affects their use of livestock and grazing resources.

The research was conducted to assess the major animal health problems in market oriented livestock developments and to know the veterinary service in Metema woreda North West of the country from November 2006 to June 2007.A questionnaire survey was conducted in 80 livestock owners to collect information on major livestock health problems, veterinary service of the

A decline in minor millet cultivation rings true across much of India. Yet a country wide revival of this cereal crop is in motion. Farmers are again recognising and asserting the value of minor millets, a cereal crop that was once central to their culture. A group of farmers in Madhya Pradesh have taken strength from farmers in Tamil Nadu who have successfully brought millet back into their fields, their homes and onto plates across their region. This is a story of how learning exchanges and partnerships support amplification of succcessful initiatives.

Use of Acacia pods as feed, growing forage crops, feed and water for pregnant goats, and checking for mineral deficiencies.

In Cameroon, rangelands occupy about 20 % of surface area; provide critical habitat to many animal and

plant species; offer many vital goods and services to society and are home to pastoralists, agropastoralists,

crop farmers, fishermen and hunter-gatherers, who for centuries co-existed peacefully. In

recent years this harmony is being threatened by changing land use patterns, poor land use planning and

poor recognition of ownership rights. Despite efforts by state and non-state actors to improve pastoral