Southern African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing eight of the countries that make up southern Africa — Botswana, Lesotho, Malawi, Mozambique, South Africa, Swaziland, Zambia, and Zimbabwe — and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. Southern Africa’s population is expected to grow at least through mid-century. The region will also see income growth.

In Nigeria, conventional financial institutions serve only about 35 percent of the active population, and the poor, especially women, have limited access to financial services. Private sector-led microfinance institutions (MFIs) are increasingly playing a role to fill this need. This brief provides an overview of the institutional environment of microfinance in Nigeria, as well as insights and recommendations for better reaching this audience, based on focus group discussions and case studies of self-employed women in rural areas of Edo State, Nigeria.

The Annual Report contains an Essay: Agriculture, Food Security, Nutrition and the Millennium Development Goals by Joachim von Braun, M. S. Swaminathan, and Mark W. Rosegrant. There is an overview of the Institute followed by information on Research and Outreach. Special emphasis is given to Global Food System Functioning, Food System Governance, and Food System Innovations.

Las instituciones de acción colectiva y los sistemas de derechos de propiedad moldean la forma en que la gente usa los recursos naturales.A su vez, estos patrones de uso afectan los resultados de los sistemas de producción agrícola de la gente. Juntos, los mecanismos de acción colectiva y los sistemas de derechos de propiedad definen los incentivos a los que la gente accede por llevar a cabo estrategias de gestión sostenible y productiva, y afectan el nivel y distribución de los beneficios de los recursos naturales.

Before 1994 the policy of apartheid in South Africa had systematically denied the majority of the population access to resources through legal restrictions on mobility, property rights, and residential location (Thompson 1990). South African industry fulfilled labor requirements in key industries largely using migrant laborers—mostly men—who worked in one place while their families resided elsewhere.

Using a participatory rural appraisal approach, a series of qualitative studies were conducted in four countries facing negative impacts of climate change—Bangladesh, Ethiopia, Kenya and Mali—in order to determine men’s and women’s perceptions of climate change, adaptive approaches, and the degree to which assets and group participation play a role in adaptation strategies. Similarities were found across countries in terms of perceptions of climate change, impacts, and strategies for adaptation.

This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.

Women play important and varied roles in agriculture, but they have unequal access, relative to men, to productive resources and opportunities. Closing these gender gaps would be good both for women and for agriculture. This was the message given by The State of Food and Agriculture 2010-11, a report of the Food and Agriculture Organization of the United Nations (FAO).

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

The Hogares Comunitarios Program (HCP) was established in Guatemala City in 1991 as a direct response to the increased need for affordable and reliable childcare for women in urban Guatemala. The government-sponsored pilot program was designed as a strategy to alleviate poverty by providing working parents with low-cost, quality childcare within their communities. The program aimed at promoting child development and at filling the existing gap in preschool education in Guatemala. The pilot program rapidly expanded to both urban and rural areas of all 22 departments of the country.

After 30 years of dynamic growth and substantial poverty reduction in Asia, do agriculture and rural development still have a role to play in that region? The policy briefs in this collection provide abundant evidence that they do. Although the incidence of people living in poverty fell from more than 50 percent in the mid-1970s to 18 percent in 2004, and the incidence of hunger fell to 16 percent, Asia is still home to more than half of the world’s poor, most of whom live in rural areas. Agriculture and rural development are thus still key to reducing poverty and hunger in the region.

This study attempts to identify the impacts of land tenure institutions on the efficiency of farm management based on a case study of paddy rice and upland cinnamon production in the Kerinci Valley in West Sumatra, where most of Indonesia’s cinnamon is produced. The attractiveness of cinnamon as a commercial crop has implications for forest preservation. Kerinci Valley is an enclave surrounded by the Kerinci Seblat National Park, one of the largest parks in Sumatra.