Depuis 2007, deux séries successives d’envolée des prix des denrées alimentaires ont causé la faim ou la malnutrition pour des millions de personnes dans le monde. Les mêmes facteurs qui avaient contribué à la hausse des prix en 2007-2008 ont refait surface en 2011 et ont pour nom : la baisse du taux de croissance de la productivité agricole, le niveau élevé du coût de l’énergie favorisant l’expansion de la production de biocarburants, la dépréciation du dollar américain, une forte demande des pays émergents en matière de produits agricoles et les bouleversements climatiques.

Before 1994 the policy of apartheid in South Africa had systematically denied the majority of the population access to resources through legal restrictions on mobility, property rights, and residential location (Thompson 1990). South African industry fulfilled labor requirements in key industries largely using migrant laborers—mostly men—who worked in one place while their families resided elsewhere.

Determining the causality between health measures and both income and labor productivity remains an ongoing challenge for economists. This review paper aims to answer the question: Does improved population health lead to higher rates of agricultural growth? In attempting to answer this question, we survey the empirical literature at micro and macro levels concerning the link between health investments and agricultural productivity. The evidence from some micro-level studies suggests that inexpensive health interventions can have a very large impact on labor productivity.

This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.

Book chapter

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

Book chapter

The most common ways to present data for research, demographic, political, and other reporting purposes is by administrative unit or the unit of measure that recognizes the political boundaries and area of a country. The map shows Africa divided into nation equivalent (zero-level) units. The majority of these zero-level units represent countries that are further divided into smaller subnational (first-level) units, such as departments or states, which vary in size and number per country.

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

Ten African countries have signed up to the New Alliance for Food Security and Nutrition – the G8 countries’ main strategy for supporting agriculture in Africa that was launched in 2012. As the New Alliance has been under way for three years, some of its likely impacts are becoming clearer. This briefing – covering Nigeria, Malawi, Tanzania and Senegal – shows that some large companies involved in the New Alliance are already accused of taking part in land grabs in some countries.

Land rights have become highly contested in Vietnam in recent years. Vietnam‟s land endowment is one of the lowest in the world: each agricultural household holds, on average, less than 0.5 hectare. Access to land is critical to social and economic development in the future. The national priority on “industrialization and modernization” has placed new demands on agricultural and forest land for urban-industrial expansion. The high level of public concern over land tenure and its links to political and social stability have led to widespread calls for revision of the 2003 Land Law.