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Community Organizations World Bank Group
World Bank Group
World Bank Group
Acronym
WB
Intergovernmental or Multilateral organization
Website

Location

The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.


  • To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
  • To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.

The World Bank Group comprises five institutions managed by their member countries.


The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers


The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.


Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc


For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1

Members:

Aparajita Goyal
Wael Zakout
Jorge Muñoz
Victoria Stanley

Resources

Displaying 856 - 860 of 4906

Market Imperfections Exacerbate the Gender Gap

July, 2015

This paper hypothesizes that labor and
credit market imperfections—by discouraging off-farm
income-generating activities and restricting access to
inputs, respectively—affect female farm productivity more
deeply than male productivity. The paper develops a
theoretical model that decomposes the contribution of
various market imperfections to the gender productivity gap.
The paper shows empirically that agricultural labor

Costs and Benefits of Land Fragmentation

July, 2015

This paper disentangles different
aspects of land fragmentation and its impact on the
efficiency of resource use. The paper uses information on
the incidence of crop shocks to assess whether fragmentation
provides benefits in reducing risk and parcel coordinates
and terrain-adjusted travel times between parcels to more
precisely account for the associated costs in 2010/11 data
from Rwanda. While fragmentation increases the time required

Smallholders’ Land Ownership and Access in Sub-Saharan Africa

July, 2015

While scholars agree on the importance
of land rental markets for structural transformation in
rural areas, evidence on the extent and nature of their
operation, including potential obstacles to their improved
functioning, remains limited. This study uses
household-level data from six countries to start filling
this gap and derive substantive as well as methodological
lessons. The paper finds that rental markets transfer land

Review of International Practices for Determining Medium-Term Resource Needs of Spending Agencies

July, 2015

This paper reviews international
practices for ‘bottom-up costing’ for medium-term
expenditure frameworks. Medium-term expenditure frameworks
are important because they incorporate the multi-annual
nature of the fiscal policy into the budget process,
mitigating its short-term bias. They also allow for the
incorporation of the effects of policy decisions and provide
for a comprehensive fiscal sustainability picture. However,

How Much of the Labor in African Agriculture Is Provided by Women?

July, 2015

The contribution of women to labor in
African agriculture is regularly quoted in the range of 60
to 80 percent. Using individual-disaggregated, plot-level
labor input data from nationally representative household
surveys across six Sub-Saharan African countries, this study
estimates the average female labor share in crop production
at 40 percent. It is slightly above 50 percent in Malawi,
Tanzania, and Uganda, and substantially lower in Nigeria (37