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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4791 - 4795 of 5073

Farmer field schools on land and water management in Africa

December, 1969
Africa

As this book shows, farmer field schools have proven to be a very useful approach for helping

African farmers to improve how they manage their land and water. Numerous projects throughout

Africa have shown that they result in improved soils, better yields and higher incomes for farmers.

The document summarizes some of these experiences, points out successes, and – equally important

– shows constraints and gaps that need to be addressed. Particularly important is the list of policy

From Land Grab to Win-Win

December, 1969

Foreign acquisitions of farmland in Africa and elsewhere have become the focus of concern. Many observers consider them a new form of colonialism that threatens

food security of the poor. However, investments could

be good news if the objectives of land purchasers are

reconciled with the investment needs of developing

countries.

Sustainable Land Management - NR fact sheet

December, 1969
China

One out of every three people on earth is in some way affected by land degradation. Latest

estimates indicate that nearly 2 billion ha of land worldwide – an area twice the size of China

– are already seriously degraded, some irreversibly. This includes large areas of cropland,

grassland, woodland and forest areas whose degradation reduces productivity, disrupts vital

ecosystem functions, negatively affects biodiversity and water resources, and increases

vulnerability to climate change.