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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4726 - 4730 of 5073

Soil survey investigations for irrigation

Journal Articles & Books
November, 1979
Algeria
France
Belgium
Spain
Israel
Bulgaria
Canada
Iran
Pakistan
Thailand
United States of America
Japan
Mexico
Trinidad and Tobago
Netherlands
Sudan
Romania

The pressing need for increased agricultural production in the years ahead can only be met by more efficient use of our land and water resources including more widespread and better irrigation in those regions where rainfall is inadequate. Production gains will be shortlived unless the attendant hazards of salinization, water logging and lowered fertility are kept in check by effective planning and management based on a thorough understanding of the soil conditions. Soil survey and land classification are generally accepted essential preliminaries to investment in irrigation development.

Improved use of Plant Nutrients. Report of the Expert Consultation on Better Exploitation of Plant Nutrients, Rome, 18-22 April 1977

Journal Articles & Books
November, 1978
France
Nigeria
United States of America
Spain
Israel
Mali
Egypt
Australia
United Kingdom
Ghana
Kenya
Uganda
Tanzania
Netherlands
India
Sudan

FAO organized an Expert Consultation in April 1977 with participants from countries consuming both a high and low quantity of fertilizer, to identify possibilities for a more intensive and rational utilization of the valuable plant nutrients in mineral and organic fertilizers, with emphasis on conditions in developing countries. The conclusions reached should serve interested countries as a guide for follow-up activities in the more rational use of plant nutrients at the research and practical level.