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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 4371 - 4375 of 5073Commercialisation des Vivres Locaux - Le Secteur Informel dans une Perspective Dynamique
La principale thèse de cet ouvrage est la structure des filières de commercialisation des vivres en Afrique subsaharienne qui, en fait, ne dépend que de deux facteurs, à savoir les caractéristiques de l’aliment en question et le niveau de développement du pays. Dans les pays africains, comme partout dans le monde, un système de commercialisation des produits vivriers comprend un circuit informel et un circuit formel. L’importance de chacun de ces deux circuits diffère généralement selon le niveau de développement économique du pays.
Conducting agricultural censuses and surveys
The publication is revised and it is complimentary to the Programme for world census of agriculture 2000, and provides much practical information on the steps involved in actually conducting an agricultural census either on a complete enumeration basis or a sample basis.
Assessing the Adoptability of Improved Crop Production Technologies by Small Farmers: the Case of Lesotho
In Lesotho, some externally financed agricultural development projects have appeared particularly prone to failure. One reason may be that, when designed, projects have not been subjected to sufficiently rigorous analysis, particularly with regard to expected farmers' response to extension messages.