Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 4251 - 4255 of 5073Accommodating multiple interests in forestry
In December 1997, FAO hosted a workshop, Pluralism and Sustainable Forestry and Rural Development. to exchange information and experiences and to explore mechanisms, methods and fore for optimizing cooperation among the different groups concerned with the management of forest resources. The workshop was attended by 35 participants representing different organizations (and organizational types, geographic regions and disciplines). The articles in this issue of Unasylva are adaptations of papers presented at that workshop.
Global fibre supply
This number of Unasylva focuses on the GFSS and on the issues it has raised and attempted to resolve. The majority of the articles are written by direct participants in the GFSS process. Future issues of the journal will include articles recounting external reactions to the GFSS - and input from readers is encouraged.
Towards a collaborative rangeland and wildlife management: Consultancy Report (GCP/SYR/003/ITA)
Réforme agraire: colonisation et coopératives agricoles 1998/1
This issue of Land Reform, Land Settlement and Cooperatives includes interesting descriptions of land tenure and related policies in Uganda, Tunisia, the United Republic of Tanzania and Morocco. Two thought-provoking articles on access to land and other assets focus on policies to reduce poverty and the function of markets in the allocation of production resources. In the first, J. Melmed-Sanjak and S.