Skip to main content

page search

Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4241 - 4245 of 5073

Fao Expert Consultation on Policies for Animal Production and Natural Resource Management

Journal Articles & Books
November, 1998
Colombia
Brazil
Mexico

The purpose of the expert consulation was to review of current policies that affect the management of livestock and natural resources, focussing on sub-regions and different agro-ecological settings and the identification of policy trade-off. Presentations/resource papers were delivered from each of the five different sub-regions of the Latin American/Caribbean region (Amazon/Brazil; Andean countries/highlands; Central American countries and Mexico; Southern Cone; Caribbean).

Multi-Channel Food Supply Systems to Francophone African Cities.

Journal Articles & Books
November, 1998
Angola
Burkina Faso
Benin
Nigeria
Mozambique
Mauritania
Mali
Burundi
China
Congo
Guinea
Niger
Cameroon
Rwanda
Comoros
Gabon
Argentina
Central African Republic
Senegal
Chad
Togo
Africa

The issue of supplying food to African towns will remain a major challenge in the coming years in view of the steep urban growth, the small increase in extensive agricultural production and the risks of bottlenecks in the supply and distribution circuits. Yet it is very difficult to summarize this issue for French-speaking Africa. The situations vary widely and are reversible. Information systems are rather unreliable.

FAO Investment Centre Environmental Report Series N. 1

Journal Articles & Books
November, 1998
Kenya
Mauritius
Italy
Africa

FAO Investment Centre environmental reports are directed to environment and natural resources specialists. They address environmental issues associated with the formulation of investment projects for the agricultural/rural sector. This report describes an environmental assessment that contributed to improvements in the project design for the Aberdares Natural Resources Development Project in Kenya. The objective of this six-year project was to conserve and develop the natural resources of the Aberdares region based on an integrated management approach involving local communities.

Economic and financial aspects of leasing state forest land

Reports & Research
November, 1998
France
United States of America
Sweden
Peru
Indonesia
Bolivia
Canada
Guinea
Cameroon
Thailand
New Zealand
Nepal
Philippines
South Africa
Malaysia
Italy
Papua New Guinea
United Kingdom
Norway
Suriname
Africa

The Government of South Africa has a major holding of forest land, with a total estate covering 892,000 ha of forest and associated land. Within the state's forest holding there is a wide diversity of forest and land types including: commercial plantations and other afforested land; indigenous forests; legally protected (indigenous) forest areas; and associated bare land. This land is partly owned by the state and partly held on behalf of local communities, some of whom also have existing rights to use the forest land for various purposes.