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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4111 - 4115 of 5073

Forest Resource Situation Assessment of Nigeria

Journal Articles & Books
November, 1999
Benin
Nigeria
Canada
Chad
Guinea
Sudan
Niger
Cameroon
Africa

A medium size 46-page report that comments on the overall situation of data on forest resources in Nigeria. It is composed of ten parts including the following topics: forest resource situation assessment in Nigeria, FAO input data, status of forests and the country's vegetation, forest reserves, free areas and conservation areas, land ownership and tenure, inventory of high forests and plantations, followed by some results. A very short conclusion is given.

Final Statement of FAO-ISRA Sub-Regional Seminar

Journal Articles & Books
November, 1999
Senegal

Recent demographic, social, economic and institutional changes have aggravated the food supplies and distribution problems of African cities, all of which will be doubling their current population in less than twenty years. Very few initiatives have been taken to improve the performance of food supply and distribution systems (FSDS) to cities and minimise the cost at which good quality food products reach the urban consumers' tables. For this reason, FAO and the Senegalese Institute for Agricultural Research (ISRA) organised in Dakar, Senegal, in April 1997, a sub-regional seminar

Sustainable Production, Intensification and Diversification of Agriculture, Forestry and Fisheries in Small Island Developing States

Reports & Research
November, 1999
Dominica
Fiji
Mauritius
Dominican Republic
Samoa
Micronesia
Vanuatu
Tonga
Haiti
Cook Islands
Comoros
Guyana
Cape Verde
Trinidad and Tobago
Suriname
Maldives
Palau
Marshall Islands
Belize
Saint Kitts and Nevis
Grenada
Jamaica
Saint Vincent and the Grenadines
Cuba
Malta
Guinea
Solomon Islands
Seychelles
Kiribati
Tuvalu
Nauru
Saint Lucia
Sao Tome and Principe
Bahamas
Bahrain
Antigua and Barbuda
Barbados
Papua New Guinea
Niue
Americas
Europe
Asia
Africa
Oceania

Meeting symbol/code: SIDS 99 Inf.-Sum 4