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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4031 - 4035 of 5073

Selected indicators of food and agriculture development in Asia-Pacific region, 1989-99

Journal Articles & Books
November, 2000
Fiji
Bangladesh
Samoa
China
Sri Lanka
Indonesia
Laos
Tonga
Iran
Pakistan
Thailand
Nepal
Republic of Korea
Philippines
Solomon Islands
Malaysia
Myanmar
Cambodia
India
Bhutan
Maldives
Papua New Guinea
Mongolia
Asia

The document is a compilation of detailed statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the above period. The seventeenth issue of the series shows the changes in land use, farm inputs, and production indices for staple food crops - rice, wheat, maize, millet, cereals, cassava, a range of root and tuber crops, pulses, edible oil and fibre crops, fruit and cash crops like rubber and coffee. It also compares changes in livestock, fisheries and forestry production, agricultural trade and nutritional availability and intake for this period.

Review of the existing studies related to fuelwood and/or charcoal in Eritrea

Journal Articles & Books
November, 2000
Djibouti
Sudan
Ethiopia
Eritrea
Africa

A medium-size report that describes the overall situation of data on fuelwood in Eritrea. The report starts with a broad introductory part dealing with the country's characteristics. The second part states the country's forest resources while making a distinction between the natural forests and forest plantations. The third part gives some information on timber and pole production while the following part analyses fuelwood supply and consumption. The last parts of the report are discussion topics, a conclusion and recommendations.

Guidelines and reference material on integrated soil and nutrient management and conservation for farmer field schools

Reports & Research
November, 2000
Switzerland
Belgium
El Salvador
Zimbabwe
China
Indonesia
Jamaica
Austria
Guinea
Ethiopia
Cameroon
Thailand
Philippines
Uganda
Italy
Tanzania
Eritrea

Historically, land improvement schemes were based on encouraging, through financial incentives, land users to adopt specific soil management and conservation measures. Insufficient attention was paid to the constraints faced by farmers or to the policy, biophysical and socio-economic environment. In many cases such approaches have failed in restoring the natural resources and in increasing productivity in sustainable manner. For too long farmers have been the passive recipients of externally derived research and extension recommendations for soil management and conservation.

Promoting rural development through forestry policy: some experiences from developing countries

Reports & Research
November, 2000
Equatorial Guinea
United States of America
Nepal
Zambia
Sweden
Indonesia
Eswatini
United Kingdom
Canada
Congo
Pakistan
Finland
Cameroon
Kenya
Liberia
Malaysia
South Africa
Uganda
Papua New Guinea
India
Ireland
Gabon
Brazil

In many countries around the world, people living in rural areas have lower incomes and are generally less prosperous than their urban counterparts. Because of this, governments often attempt to promote rural development through the development of natural resources such as forests. This paper will attempt to describe some of the challenges of using forest resources for rural development in developing countries.