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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 3936 - 3940 of 5073Rapport d'étude sur les données du bois-energie au Burundi
A short fourteen-page report that comments on the overall situation of data on fuelwood in Burundi. A short comparison is made between the data collected in the country versus the data obtained by FAO. Finally, the third part analyses some of the current and future trends by detailing some of the production and consumption figures.
Forêts, sécurité alimentaire et moyens de subsistance durables
Comme le suggrent les articles de ce numro, les forts contribuent la scurit alimentaire et aux moyens de subsistance durables par bien des aspects, non seulement directement mais aussi indirectement, en renforant les systmes agricoles, en favorisant le dveloppement rural, mais aussi en prservant l'intgrit de l'environnement et en fournissant des possibilits de revenu et d'emploi.
Tema especial: evaluación de los recuros forestales (Tema 7 del programa provisional)
Meeting symbol/code: EFC 00 5