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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 3876 - 3880 of 5073

Land Resources Information Systems in the Caribbean

Reports & Research
November, 2001
Dominica
Bangladesh
United States of America
Spain
Grenada
Jamaica
Austria
Guyana
Costa Rica
Thailand
Kenya
Cuba
Philippines
Malaysia
Haiti
Italy
Trinidad and Tobago
Suriname
Antigua and Barbuda
Barbados
Canada

This document contains the proceedings of the Subregional Workshop on Land Water Information Systems (LWRIS) in the Caribbean, held in Barbados in October 2000. The meeting was organized by FAO Land and Water Development Division (AGL), in collaboration with the Caribbean Agricultural and Research Development Institute.

Studying Food Supply and Distribution Systems to Cities in Developing Countries and Countries in Transition

Journal Articles & Books
November, 2001
Burkina Faso
Morocco
Iran
Dominican Republic
Vietnam
Mali
Madagascar
Sri Lanka
Ghana
Congo
India
Pakistan
Niger
Thailand

Escalating urban poverty levels in many developing countries and countries in transition have exacerbated the alarming status of food availability and accessibility. Poor urban consumers often reside in the most remote, deprived areas which tend to be eglected by local authorities. Their food security requires specific attention. The challenge is to improve food supply and distribution systems efficiency and dynamism. This should be achieved through effective, concerted and sustainable interventions.

Research implications of adopting the precautionary approach to management of tuna fisheries.

Journal Articles & Books
November, 2001
Seychelles
France
United States of America
Japan
Spain
Italy
Portugal
Australia
Ireland
Mexico
Thailand

This Circular presents the main outcome of the Expert Consultation on Implications of the Precautionary Approach for Tuna Biological and Technological Research held in Phuket, Thailand, from 7 to 15 March 2000. The administrative Report of the Consultation is also presented in the Circular as Appendix 3.