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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 3226 - 3230 of 5074Méthodes simples d'aquaculture - Version 2
The five training manuals on Simple methods for aquaculture and the Handbook on small-scale freshwater fish farming presented in this CD-ROM have been produced by the Inland Water Resources and Aquaculture Service of the Fishery Resources Division, FAO Fisheries Department. These manuals are written in simple language and f ocus on the practical aspects of semi-intensive fish culture in fresh waters, from site selection and fish farm construction to the raising, final harvesting and marketing of the fish.
Selected indicators of food and agricultural development in the Asia-Pacific region 1995-2005
This is the twenty-third issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 1995-2005. Statistics are listed separately for developing countries (including transition economies) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Also included is a section on country profiles.
Poverty Mapping in Uganda: An Analysis Using Remotely Sensed and Other Environmental Data
This is the 36th of a series of Working Papers prepared for the Pro-Poor Livestock Policy Initiative (PPLPI). The purpose of these papers is to explore issues related to livestock development in the context of poverty alleviation. In order to reduce poverty we must first describe, explain and predict its spatial distribution over large areas with as high a level of local accuracy as possible. Poverty maps are traditionally produced by exploiting links between census (wide area) and survey (smaller area coverage) data.
Selected indicators of food and agricultural development in the Asia-Pacific region 1995-2005
This is the twenty-third issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 1995-2005. Statistics are listed separately for developing countries (including transition economies) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Also included is a section on country profiles.
Making rights a reality
This paper represents part of an area of work which analyses access to natural resources in Mozambique. An initial paper examined the extent to which Mozambique’s recent regulatory changes to natural resource access and management have had their intended effects (LSP Working Paper 17: Norfolk, S. (2004). “Examining access to natural resources and linkages to sustainable livelihoods: a case study of Mozambique”). This paper is complemented by LSP Working Paper 28: Tanner et al. (2006).