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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 2756 - 2760 of 5074

Bioenergy Environmental Impact Analysis (BIAS) of Ethanol Production from Sugar Cane in Tanzania

Journal Articles & Books
November, 2010
Mauritius
Rwanda
Sweden
Burundi
Germany
United Kingdom
Mozambique
Japan
Uganda
Somalia
Italy
Tanzania
Netherlands
India
Brazil
Kenya
Africa

This case study demonstrates strengths and weaknesses of the Bioenergy Environmental Impact Analysis framework (BIAS) in its draft form of 2009. The evaluation was conducted on the 21 000 ha bioethanol project of SEKAB near Bagamoyo, Tanzania. The study shows that the BIAS framework is a useful tool in guiding the analysis of biofuel projects. It also underlines evidence that substantial site-specific data are required to sufficiently evaluate impact on all environmental areas: biodiversity, water, soil and greenhouse gases (GHG), especially soil carbon.

FAO Policy on Indigenous and Tribal Peoples

Journal Articles & Books
November, 2010
Italy

Indigenous peoples1 must be considered an undeniable stakeholder in a development agenda shaped by such a mandate. Recent estimates indicate that although indigenous peoples make up approximately 5 percent of the world’s total population, they comprise about 15 percent of the global poor.2 The adversities faced by indigenous peoples have grown in the last few decades, but so too have the recognition of and appreciation for their potential contributions to sustainable development and natural resources management.

Making integrated food-energy systems work for people and climate

Journal Articles & Books
November, 2010
United States of America
Spain
Canada
El Salvador
Sweden
Germany
China
Democratic Republic of the Congo
Congo
Malawi
New Zealand
Mozambique
Nepal
Malaysia
Rwanda
Italy
Portugal
Netherlands
Japan
India
Brazil
Kenya

Environment and Natural Resources Management Working Paper 45. Reducing “Energy Poverty” is increasingly acknowledged as the “Missing Development Goal”. This is because access to electricity and modern energy sources is a basic requirement to achieve and sustain decent and sustainable living standards. It is essential for lighting, heating and cooking, as well as for education, modern health treatment and productive activities, hence food security and rural development.