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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 2571 - 2575 of 5074Safeguarding biodiversity. The Commission on Genetic Resources for Food and Agriculture
In light of so many challenges threatening global food security - population growth, high food prices, outbreaks of disease, increased occurrences of natural disasters, climate variability - safeguarding biological diversity for food and agriculture is more important than ever. What are some of the key areas where preserving biodiversity is crucial to ensuring food security for future generations?
The Forest Biodiversity Challenge. Asia-Pacific Forests and Forestry to 2020. Forest Policy Brief 03
Most of the terrestrial biodiversity within the Asia-Pacific region is contained within forests. Protected areas are the mainstay for biodiversity conservation although other forest areas are also important. Habitat destruction and extraction of high-value species are major threats to biodiversity. Ecosystem stability is based on interdependence among constituent species and with biodiversity loss, resilience to change is reduced. Awareness raising, stringent environmental impact assessments, and improved law enforcement are required.
Questionnaire for Mapping Land Degradation and Sustainable Land Management (QM) Version 2
The WOCAT-LADA-DESIRE mapping tool is based on the original WOCAT mapping questionnaire (WOCAT, 2007). It has been expanded to pay more attention to issues such as biological and water degradation, it also places more emphasis on direct and socio-economic causes of these phenomena, including their impacts on ecosystem services. It evaluates what type of land degradation is actually happening where and why and what is being done about it in terms of sustainable land management (SLM) in the form of a questionnaire.
حالة لأغذية والزراعة 2010-2011
تقدم المرأة مساهمات هامة في الاقتصاد الريفي في جميع أقاليم البلدان النامية. وتختلف أدوارها باختلاف الأقاليم، بيد أن حصولها على الموارد والفرص التي تحتاج إليها لكي تكون أكثر إنتاجاً أقل من حصول الرجل على تلك الموارد و الفرص. وزيادة حصول المرأة على الأراضي والثروة الحيوانية والتعليم والخدمات المالية والإرشاد والتكنولوجيا والعمالة الريفية من شأنها أن تعزز إنتاجيتها وتحقق مكاسب من حيث الإنتاج الزراعي والأمن الغذائي والنمو الاقتصادي والرفاه الاجتماعي. وسد الفجوة بين الجنسين في ما يتعلق بالمدخلات الزراعية وحدها يمكن أن ينتشل ما يتراوح من 100 مليون شخص إلى 150مليون شخص من براثن الجوع.
The Forest Biodiversity Challenge. Asia-Pacific Forests and Forestry to 2020. Forest Policy Brief 03
Most of the terrestrial biodiversity within the Asia-Pacific region is contained within forests. Protected areas are the mainstay for biodiversity conservation although other forest areas are also important. Habitat destruction and extraction of high-value species are major threats to biodiversity. Ecosystem stability is based on interdependence among constituent species and with biodiversity loss, resilience to change is reduced. Awareness raising, stringent environmental impact assessments, and improved law enforcement are required.