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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1976 - 1980 of 5074

Take it or Leave it? Towards a Decision Support Tool on Sustainable Crop Residue Use

Journal Articles & Books
November, 2014
France
United States of America
Spain
Germany
Denmark
Zimbabwe
Australia
Ireland
China
Pakistan
Niger
Hungary
Italy
Poland
Netherlands
Argentina
India
Romania
Brazil
Ghana

In the last decade, the increased interest in bioenergy production has led to the need for improved crop residue management. Crop residues have historically been used for many other purposes: to sustain healthy soils for food production, as feed and bedding for livestock, and as raw material for heating and cooking. As the link between crop residue management and food security is evident, one needs to decide whether or to which extent the removal of crop residues for bioenergy production is possible.

Moving Forward

Journal Articles & Books
November, 2014
Algeria
Fiji
Finland
Honduras
Gambia
Chile
Guatemala
China
Indonesia
Australia
Congo
Niger
Nepal
Liberia
South Africa
Nicaragua
Turkey
Italy
Bhutan

Within the framework of modern governance, accountability means acknowledging responsibility for delivery. The UN system, as a global public service, needs to set an example by providing information to its member countries, governing bodies, partners and other stakeholders on its major achievements and resources in an easy-to-read format. Yet many of the activities carried out by the UN system in general, and FAO in particular, are not well known.

Brevetto Suolo

Journal Articles & Books
November, 2014
India
Paraguay
Niger

I Brevetti delle Nazioni Unite sono stati sviluppati allo scopo di sensibilizzare, educare e soprattutto motivare i giovani a modificare i loro comportamenti e a diventare protagonisti attivi del cambiamento nella propria comunità. I Brevetti possono essere usati per lezioni scolastiche, attività di gruppi giovanili e sono promossi da WAGGGS e WOSM. Comprendono diversi tipi di attività e idee che possono essere utilizzate facilmente da insegnanti e capigruppo.