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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1136 - 1140 of 5073

Monitoring the implementation of the Second Global Plan of Action and preparing the Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

Reports & Research
November, 2016
France
Switzerland
United States of America
Japan
Spain
Sweden
Germany
Italy
Canada
Norway
Netherlands

Meeting Name: Commission on Genetic Resources for Food and Agriculture. Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture
Meeting symbol/code: CGRFA/WG-PGR-8/16/4
Session: Sess. 8

Somalia and FAO

Policy Papers & Briefs
November, 2016
Kenya
Somalia
Africa

Since the 1960s, FAO has taken the lead in the fight against hunger in Somalia, supporting the Government and rural communities in times of crisis as well as in pursuit agricultural development goals. Special attention is devoted to helping rural communities withstand recurrent shocks, such as drought, flooding, and plant and animal pests and diseases. Through resilience programming, FAO balances technical support with the provision of quality inputs to prevent or lessen the impact of shocks to livelihoods and keep development gains intact.