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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 681 - 685 of 5073

GUIDELINES FOR APPLYING AND STRENGTHENING THE USE OF CRITERIA AND INDICATORS FOR SUSTAINABLE FOREST AND RANGELANDS MANAGEMENT IN THE NEAR EAST AND NORTH AFRICA REGION

Journal Articles & Books
December, 2016
Algeria
Egypt
Morocco
South Africa
Canada
Tunisia
Sudan

The aim of the practical guidelines presented in this document is to support the adoption and usability of the criteria and indicators (C&I) for Sustainable Management of Forests and Rangelands (SFRM) adopted by the 22nd Session of the Near East Forestry and Range Commission (NEFRC). The guidelines are based on the review of existing literature and on consultations with national experts and relevant institutions in Morocco, Sudan and Tunisia regarding challenges identified in the use of the prop osed C&I for SFRM.

AquaCrop, the crop water productivity model

Institutional & promotional materials
December, 2016

AquaCrop is a crop water productivity model developed by FAO to improve water productivity in rainfed and irrigated fields. It simulates yield response to water of herbaceous crops and is particularly suited to address conditions where water is a key limiting factor in crop production. AquaCrop was developed in 2009 and since then it has been used worldwide in different agro-ecological conditions.

Somalia 2017

Institutional & promotional materials
December, 2016
Somalia

Three years of drought have taken a heavy toll on the rangelands and water supplies that Somalia’s 7+ million pastoralists rely on to keep their animals alive and healthy. Livestock are their most important possessions – trade items bartered for food and other essentials; high-value assets used as collateral; the source of daily dairy protein. But malnourished animals do not produce as much milk. They cannot be traded, or only traded for less. And even minor illnesses can kill livestock weakened by a lack of food and water.

The Community Land Rights of Women and Youth in Turkana County, Kenya

Institutional & promotional materials
December, 2016
Kenya

This policy brief presents the main findings of a situational analysis and assessment of women’s and youth’s ability to access community land in Turkana County, Kenya, with a focus on their rights. The brief highlights the fact that even though policy and legal frameworks provide for equal rights and nondiscrimination in access to land, women and youth still face many land-related challenges in Turkana County. It looks at the current situation regarding community land rights and examines the bar riers that women face trying to realize these rights.

Agricultural policies, trade and sustainable development in Egypt

Institutional & promotional materials
December, 2016
Rwanda
Egypt
Morocco
Denmark
Switzerland
United States of America
Kenya
South Africa
Yemen
Turkey
Spain
Burundi
China
Tanzania
Norway
Netherlands
Russia
Sudan
Malaysia
Saudi Arabia
United Arab Emirates

This study analyses Egypt’s agricultural sector and its performance over time, identifies constraints to increasing production and exports, and examines the key role of trade in inclusive agriculture development. After a review of current trends in the agricultural sector and trade policies, the study elaborates on the main pillars of Egypt’s current agricultural development strategy and the factors inhibiting growth of agricultural production and trade.