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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 531 - 535 of 5073

Cuba y la FAO

Institutional & promotional materials
March, 2018
Dominica
Guinea-Bissau
Cuba
Venezuela
Guinea
Guyana

Cuba es miembro fundador de la FAO. La asistencia técnica en el país se ha centrado en potenciar la investigación,

organización y desarrollo de los sectores pesquero y forestal, en el manejo sostenible de tierras y aguas, la sanidad vegetal y

animal y la creación de capacidades en materia de nutrición. También la FAO ha apoyado las prioridades de Cuba mediante

proyectos de cooperación dirigidos a alcanzar resiliencia frente al cambio climático, impulsar la intensificación sostenible de

The gender gap in land rights

Institutional & promotional materials
March, 2018
Bangladesh
Nigeria
Peru
Ghana
Ethiopia
Niger
Malawi
Honduras
Uganda
Tanzania
Ecuador
Cambodia
Paraguay
Burkina Faso
Iraq
Burundi
Nepal
Nicaragua
Tajikistan
Haiti
Mexico
Vietnam

For rural women and men, land is often the most important household asset for supporting agricultural production and providing food security and nutrition. Evidence shows that secure land tenure is strongly associated with higher levels of investment and productivity in agriculture – and therefore with higher incomes and greater economic wellbeing. Secure land rights for women are often correlated with better outcomes for them and their families, including greater bargaining power at household and community levels, better child nutrition and lower levels of gender-based violence.

Report of the Technical Workshop on “Best-practices for the implementation and reporting of SDG Indicator 14.4.1 – Percentage of biologically sustainable fish stocks, Rome, Italy, 21–24 November 2017

Journal Articles & Books
March, 2018
Germany
Mozambique
France
Morocco
United States of America
Kenya
Turkey
Chile
Oman
Peru
Italy
Australia
China
Iran
India
Mexico
Kuwait

The FAO Technical Workshop on “Best-practices for the implementation and reporting of SDG indicator 14.4.1 – Percentage of biologically sustainable fish stocks” was held in Rome, Italy, from 21 to 24 November 2017. The purpose of the Workshop was to raise awareness of SDG 14.4.1’s significance and global reporting process, provide technical training to national practitioners on the analytical methods to produce Indicator 14.4.1, and look for examples of datasets and indicators from which best practices can be compiled.

Exploiter le potentiel d'adaptation du carbone organique des sols au changement climatique - Document final

Journal Articles & Books
March, 2018
Nicaragua
Germany

Le colloque international sur le carbone organique des sols (GSOC17) a été conjointement organisé par:

• L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO);

• Le Partenariat mondial sur les sols (GSP) et son Groupe technique intergouvernemental sur les sols

(ITPS);

• Le Groupe international d’experts sur l’évolution du climat (GIEC);

• L’interface science-politique (SPI) de la Convention des Nations Unies sur la lutte contre la désertification

(CNULCD) et;

• L’Organisation météorologique mondiale (OMM).